carrot tzimmes vegetables

Author of this recipe: Frida Dimino

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carrot tzimmes vegetables recipe

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Ingredients

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Steps

  1. To prepare a carrot tzimmes vegetables recipe, first cut the carrots in half lengthwise. Then, cut each half into thirds. Cut each third into 14 inch slices.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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