carrot zucchini cake cake

Author of this recipe: Trinh Suyama

a carrot zucchini cake recipe

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Ingredients

• carrots, zucchini, sugar, eggs, vanilla, flour, baking powder, salt

Steps

1. To prepare a carrot zucchini cake cake recipe, first you need to prepare the cake batter. First, you will need 2 cups of flour, 1 cup of baking powder, and 1 tablespoon of salt. You will also need 1 teaspoon of vanilla extract, 2 tablespoons of vegetable oil, 1/2 cup vegetable shortening, 1/4 cup buttermilk, melted butter, eggs, milk, vanilla, salt, cinnamon, cloves and nutmeg. Then, add the dry ingredients to the wet ingredients and mix them together until the batter is smooth and the ingredients are well combined. Pour into the prepared cake pan and bake in the oven for 35 to 40 minutes, or until toothpick inserted in center comes out clean. If you like your cake moist and fluffy, then you can top it with whipped cream or ice cream.

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