carrots with ginger and orange salad

Author of this recipe: Ulysses Millener

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Crunchy carrots, zesty ginger, and sweet oranges in a refreshing salad. Perfect side or light meal. #CarrotsWithGingerOrangeSalad #HealthyDining #VeganRecipe

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Ingredients

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Steps

  1. ### Carrots with Ginger and Orange Salad Recipe
  2. #### Introduction
  3. Enjoy a refreshing twist on traditional carrot salads by adding ginger and orange into your recipe! This dish not only adds vibrant color and unique flavors but also provides health benefits from the carrots, ginger, and oranges.
  4. #### Ingredients:
  5. - 1 large carrot, peeled and grated
  6. - 2 tablespoons fresh ginger, finely chopped
  7. - 1/2 cup orange segments (peeled)
  8. - 1 tablespoon honey
  9. - 1 tablespoon olive oil
  10. - Salt to taste
  11. - Fresh mint leaves for garnish
  12. #### Equipment Needed:
  13. - Grater
  14. - Cutting board
  15. - Mixing bowl
  16. - Small whisk or fork
  17. ### Step-by-Step Instructions:
  18. 1. **Prepare the Carrots and Ginger:**
  19. - Peel the carrot using a peeler, then grate it using a box grater.
  20. - Finely chop 2 tablespoons of fresh ginger.
  21. 2. **Wash the Oranges:**
  22. - Wash the oranges thoroughly under running water to remove any dirt or pesticides.
  23. - Halve each orange and carefully remove the segments using a knife or an orange spoon, making sure not to get too much of the pith (white part).
  24. 3. **Combine the Ingredients in a Mixing Bowl:**
  25. - Place the grated carrots, chopped ginger, and orange segments into a mixing bowl.
  26. 4. **Make the Dressing:**
  27. - In a small bowl or on your counter, whisk together 1 tablespoon of honey and 1 tablespoon of olive oil until well combined.
  28. - Season with salt to taste; you can adjust the amount according to your preference.
  29. 5. **Toss the Salad:**
  30. - Pour the dressing over the carrot mixture in the bowl. Use a large fork or your hands (wearing gloves if you prefer) to toss everything together until evenly coated.
  31. 6. **Garnish and Serve:**
  32. - Sprinkle fresh mint leaves on top of the salad for added freshness and color.
  33. - Let it sit at room temperature for about 10 minutes before serving, allowing flavors to meld together.
  34. 7. **Storage Tips:**
  35. - Store any leftover salad in an airtight container in the refrigerator. It’s best enjoyed within 24 hours as it may lose some crispness over time.
  36. ### SEO-Friendly Keywords:
  37. - Carrots with ginger and orange
  38. - Fresh carrot salad recipe
  39. - Healthy salad ideas
  40. - Ginger and honey dressing
  41. - Bright orange salads
  42. ### Tips for Variations:
  43. - Add a pinch of ground cinnamon or nutmeg for an extra depth of flavor.
  44. - Swap the mint garnish with fresh parsley if you prefer.
  45. By following these steps, you can create a delicious and visually appealing carrots with ginger and orange salad that is perfect for any season!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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