- White wine (¼ cup) – Use a dry white wine for best results
- Chicken broth (¼ cup) – Can substitute with beef broth if preferred
- Fresh thyme leaves (1 teaspoon)
- Brown sugar (1 tablespoon)
- Unsalted butter (2 tablespoons)
- Finely chopped shallots (1 small, about 2 tablespoons)
- Optional Garnish:
- Fresh parsley for serving
- Lemon wedges for serving
**Keywords:** cast iron skillet pork chops, dijon sauce, bone-in pork chops, dry white wine, chicken broth, thyme leaves, brown sugar, unsalted butter, shallots, fresh parsley, lemon wedges
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### Delicious Cast Iron Skillet Pork Chops with Dijon Sauce Recipe
#### Introduction
If you're looking to add a touch of gourmet flavor to your meal, try this cast iron skillet pork chops recipe featuring a tangy Dijon sauce. This dish is perfect for special occasions or weeknight dinners. With just a few simple steps and ingredients, you can create a mouthwatering main course that's both impressive and comforting.
#### Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup Dijon mustard
- 1/4 cup honey or maple syrup
- Juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (optional)
- Fresh parsley for garnish
#### Equipment
- Cast iron skillet
- Meat thermometer
- Fork or meat mallet to tenderize the pork chops if needed
#### Instructions
**Step 1: Prepare Pork Chops**
1. **Thaw and Season**: If your pork chops are frozen, allow them to thaw in the refrigerator overnight.
2. **Tenderize**: Using a fork or meat mallet, gently pound each chop on both sides until it's about 1-inch thick. This helps make the chops more tender and ensures even cooking.
3. **Seasoning**: Season the pork chops with salt and pepper on both sides.
**Step 2: Cook Pork Chops**
4. **Heat Skillet**: Heat your cast iron skillet over medium-high heat. Ensure it’s hot enough to sizzle when you add a drop of water.
5. **Cook Pork**: Place the seasoned pork chops into the skillet. Cook for about 3-4 minutes on each side or until they reach an internal temperature of 145°F (63°C) as measured by a meat thermometer.
**Step 3: Make Dijon Sauce**
6. **Sauté Aromatics**: Remove the cooked pork chops and set aside. In the same skillet, add olive oil and sauté chopped onions and garlic until they become translucent.
7. **Combine Ingredients**: In a small bowl, mix together Dijon mustard, honey or maple syrup, lemon juice, Worcestershire sauce, and dried thyme (if using). Slowly whisk in about 1/2 cup of chicken broth to achieve your desired consistency.
**Step 4: Combine and Cook**
8. **Reduce Sauce**: Pour the prepared sauce into the skillet with the onions and garlic. Let it cook for a few minutes until slightly reduced, stirring occasionally.
9. **Return Pork Chops**: Once the sauce has thickened, return the pork chops to the skillet, spooning the sauce over them as you turn them.
**Step 5: Serve**
10. **Garnish and Serve**: Garnish with fresh parsley before serving. Enjoy your delicious cast iron skillet pork chops with Dijon sauce!
#### Tips for Success
- Use a well-seasoned cast iron skillet for even cooking.
- Ensure the pork is fully thawed to prevent uneven cooking.
- Adjust seasoning according to your preference; add more mustard or honey as needed.
This recipe ensures a perfectly cooked, flavorful meal. Perfect for those who love rich flavors and simple preparation techniques. Enjoy your dining experience!