- Red onion (finely chopped, adds flavor and texture)
- Cilantro leaves (packed with flavor, use fresh)
- Lime juice (for a zesty kick; add freshness)
- Salt (to taste, enhances flavors naturally)
- Black pepper (optional, for an extra layer of depth)
- Diced jalapeño peppers (spicy, adds heat; adjust to your preference)
- Cumin (a Mexican spice that gives it a distinct flavor)
- Corn tortilla chips (crunchy base, great for texture)
- Freshly ground cotija cheese or feta cheese (optional, provides a salty contrast)
SEO-friendly Keywords:
- Avocado
- Cherry tomatoes
- Red onion
- Cilantro
- Lime juice
- Salt
- Black pepper
- Jalapeño peppers
- Cumin
- Corn tortilla chips
- Cotija cheese
- Feta cheese
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### Cates Guacamole Tomato Cup Salad Mexican: A Delicious and Healthy Recipe
Looking for a vibrant, healthy, and delicious recipe that will wow your guests? Try our Cates Guacamole Tomato Cup Salad Mexican. This dish is packed with flavor, rich in nutrients, and perfect for any occasion.
#### Ingredients:
- 2 large ripe avocados
- 1 cup chopped fresh tomatoes (for the guacamole)
- ½ red onion, finely chopped
- 2 tablespoons minced garlic
- Juice of 1 lime
- Salt and pepper to taste
- 4 Roma tomatoes, halved lengthwise
- Fresh cilantro leaves for garnish
- Optional: shredded cheese, sliced black olives
#### Ingredients for the Guacamole:
- 1 small jalapeño pepper (optional)
- ¼ cup chopped fresh cilantro
- 2 tablespoons olive oil
#### Instructions:
##### Step 1: Prepare the Avocado and Guacamole Base
1. **Halve and remove the pits** from the avocados.
2. **Scoop out the flesh** into a large bowl. Use a spoon to break up the avocado, making it easier to mix.
3. Add the chopped tomatoes (for guacamole), red onion, garlic, lime juice, salt, and pepper. Mix well.
##### Step 2: Create the Jalapeño Guacamole
1. Finely chop the jalapeño pepper and add it to the bowl with the other ingredients if you prefer a spicy kick.
2. Stir in the chopped cilantro and olive oil. Mix gently until everything is combined.
##### Step 3: Fill the Tomato Cups
1. **Fill each tomato half** with a generous spoonful of the guacamole mixture.
2. Press down slightly to ensure it’s evenly distributed and holds its shape.
##### Step 4: Garnish and Serve
1. Top with fresh cilantro leaves for an extra burst of freshness.
2. Optionally, add shredded cheese or sliced black olives on top for a bit more texture.
3. Serve immediately for the best taste and texture.
#### Tips for Perfect Cates Guacamole Tomato Cup Salad Mexican:
- **Choose ripe avocados**: For creamy and smooth guacamole.
- **Chill before serving**: To reduce browning of tomatoes.
- **Adjust seasoning**: Taste and adjust salt, pepper, or lime juice to your preference.
- **Use fresh ingredients**: Fresh cilantro adds a vibrant taste, while fresh tomatoes provide natural sweetness.
#### SEO Optimization:
To ensure this recipe ranks well in search engines, use relevant keywords such as "Cates Guacamole Tomato Cup Salad," "Mexican-style salad," and "avocado-based guacamole." Include these phrases naturally throughout the content. Additionally, adding meta descriptions and alt text for images can further enhance your SEO efforts.
Enjoy creating this delightful Cates Guacamole Tomato Cup Salad Mexican that’s sure to become a hit at any gathering!