cauliflower tabbouleh

Author of this recipe: Valentine Centola

A recipe for cauliflower tabbouleh.

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Ingredients

• Cauliflower, Olive Oil, Garlic, Salt

Steps

1. To prepare a cauliflower tabbouleh, you'll first need to prepare your cauliflower. Cut the cauliflower in half lengthwise, and then cut off the ends. Place the halved cauliflower on top of the chopped parsley and tarragon. Toss with olive oil, lemon juice, salt and pepper. Cover and refrigerate until ready to use.

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• cauliflower tabbouleh