- Chicken breasts (boneless and skinless, for protein)
- Onion (sliced for sweetness and depth of flavor)
- Bell peppers (optional, for color and extra vitamins)
- Carrots (chopped to add color and nutrition)
- Garlic cloves (minced for aroma and health benefits)
- Chicken broth (for rich taste and moisture)
- Olive oil or cooking spray (for sautéing vegetables)
- Salt (to enhance flavor)
- Black pepper (for seasoning)
- Thyme (dried or fresh, for herbal notes)
- Bay leaf (for depth of flavor)
- Optional: Mushrooms (sliced to add umami and moisture)
- Optional: Tomatoes (chopped, to add acidity and color)
Incorporate these ingredients into your recipe by optimizing content with keywords like "celery potato chicken stew" or "skillet stew ingredients" for better SEO performance.
Advertisement
Steps
### Celery Potato and Chicken Skillet Stew: A Hearty, Comforting Dish
#### Introduction
Chicken, potatoes, and celery come together to create a delicious, comforting stew that is perfect for cold winter days or cozy evenings at home. This recipe uses a skillet to cook everything in one pot, making it easy to prepare and clean up afterward.
##### Ingredients:
- 2 lbs boneless chicken thighs, cut into bite-sized pieces
- 4 large potatoes, peeled and diced (about 3 cups)
- 1 bunch of celery, finely chopped
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon olive oil or vegetable oil
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
- 1/2 teaspoon paprika (optional)
- 2 tablespoons all-purpose flour
- Fresh parsley for garnish
#### Step-by-Step Instructions:
##### 1. Preparing the Chicken
- Start by seasoning your chicken pieces with a bit of salt and pepper.
- Heat olive oil in a large skillet over medium heat.
##### 2. Cooking the Chicken
- Once hot, add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes per side. Remove and set aside.
##### 3. Sautéing Vegetables
- In the same skillet, add a little more oil if needed, then sauté the onion and garlic for about 2 minutes.
- Add in the chopped celery and cook until softened, another 4-5 minutes.
##### 4. Adding Potatoes and Seasonings
- Stir in the diced potatoes, thyme, and paprika (if using).
- Pour in the chicken broth and bring to a simmer.
##### 5. Thickening the Stew
- Return the chicken to the skillet.
- Sprinkle flour over the ingredients and stir well to combine. This helps to thicken the stew as it cooks.
- Reduce heat, cover, and let simmer for about 20 minutes or until potatoes are tender.
#### Tips for Success:
- Ensure your chicken is well-seasoned before cooking.
- Use a large enough skillet to avoid overcrowding, which can affect even cooking.
- Adjust the seasonings according to personal taste preferences. Thyme pairs wonderfully with this dish but feel free to experiment!
- Serve hot and garnish with fresh parsley for an extra burst of freshness.
#### Conclusion
This celery potato and chicken skillet stew is not just comforting; it's also incredibly versatile. Feel free to adjust the recipe by adding other vegetables or changing up the protein, making it a great base for various flavors and dietary preferences. Enjoy your cooking!