celery soppressata salad with lemon

Author of this recipe: Janna Taback

Crunchy celery, savory soppressata, zesty lemon, and fresh greens in a refreshing salad! #celerysoppressatadal #lemonSaladRecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - Organic celery
• - Soppressata (Italian air-cured salami)
• - Romaine lettuce (for a fresh base)
• - Red onion, finely sliced
• - Cherry tomatoes, halved
• - Kalamata olives, pitted
• - Grated Parmesan cheese
• - Fresh parsley, chopped
• - Lemon juice, freshly squeezed
• - Extra-virgin olive oil
• - Salt and pepper for seasoning
• *Optimize your celery soppressata salad with a vibrant mix of fresh ingredients. Use Romaine lettuce as the base to ensure crispness in every bite. Pair it with juicy cherry tomatoes, briny Kalamata olives, and creamy Parmesan cheese. Finish off with a zesty lemon juice dressing for a refreshing taste sensation that will elevate your dish's flavor profile. Don't forget to add some chopped parsley for an aromatic touch.*

Steps

1. ### Celery Soppressata Salad with Lemon Recipe
3. #### Introduction:
4. This refreshing salad combines the salty, spicy flavors of soppressata with the crisp texture of celery, complemented by a zesty lemon vinaigrette. Perfect for summer gatherings or as a light lunch, this dish is both visually appealing and delicious.
6. #### Ingredients:
8. - 1 large head of romaine lettuce, washed and chopped
9. - 3 stalks of celery, sliced into thin rounds
10. - 200g soppressata, thinly sliced
11. - 1 lemon, juiced and zested (use the zest for garnish)
12. - 5 tbsp olive oil
13. - 1 tsp Dijon mustard
14. - Salt and black pepper to taste
15. - Fresh herbs like parsley or basil (optional)
17. #### Equipment:
18. - Cutting board
19. - Chef's knife
20. - Large mixing bowl
21. - Whisk
23. #### Step-by-Step Instructions:
25. **1. Prepare the Ingredients:**
26. - Wash and chop the romaine lettuce into bite-sized pieces.
27. - Slice the celery stalks thinly using a sharp chef’s knife or a mandoline slicer for uniform thickness.
28. - Thinly slice the soppressata, which can be done by hand or with a slicing machine.
30. **2. Make the Lemon Vinaigrette:**
31. - In a small bowl, whisk together 5 tbsp of olive oil and 1 tsp Dijon mustard until well combined.
32. - Add the lemon juice, zest, salt, and pepper to taste. Whisk again until smooth and flavorful.
34. **3. Combine Ingredients:**
35. - Place the chopped romaine lettuce in a large mixing bowl.
36. - Toss with half of the soppressata slices.
37. - Layer sliced celery over the top of the greens and meat.
38. - Drizzle the lemon vinaigrette evenly over the salad, ensuring all components are well coated.
40. **4. Garnish and Serve:**
41. - Sprinkle the remaining soppressata slices on top for additional flavor.
42. - Use a microplane to add extra zest of lemon over the top for color and freshness.
43. - Add fresh herbs like parsley or basil if desired, for an extra burst of flavor.
45. #### Tips:
46. - For best results, serve this salad within 2 hours after preparation. The lettuce wilts quickly once mixed with the vinaigrette.
47. - Adjust the amount of soppressata based on your preference—some people may find it too spicy, so start with a smaller portion and add more to taste.
49. #### SEO Keywords:
50. - Celery Soppressata Salad
51. - Lemon Vinaigrette Recipe
52. - Summer Lunch Ideas
53. - Italian Delicatessen Dishes
54. - Quick and Easy Salads
56. By following these detailed steps, you can create a vibrant and delicious celery soppressata salad with lemon that is perfect for any occasion. Enjoy your meal!

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