chads slow cooker taco soup

Author of this recipe: Clair Beatson

Chad's Slow Cooker Taco Soup | Easy, flavorful, and perfect for meal prep! #tacosoup #slowcookerrecipes #chefsrecipe

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Ingredients

• - **Chads Slow Cooker Taco Soup Ingredients:**
• - Ground beef (3 pounds) - [keyword] ground beef [keyword]
• - Onion (1 large, diced)
• - Garlic (2 cloves, minced)
• - Bell pepper (1 medium, chopped)
• - Carrot (2 large, peeled and chopped)
• - Celery (2 stalks, sliced)
• - Tomatoes (4 cups of canned tomatoes or 8 medium tomatoes, diced)
• - Chicken broth (6 cups) - [keyword] chicken broth [keyword]
• - Tomato paste (1/4 cup)
• - Taco seasoning (3 tablespoons)
• - Chili powder (1 tablespoon)
• - Cumin (1 teaspoon)
• - Salt (to taste)
• - Black pepper (to taste)
• - Corn (1 can, drained and rinsed) - [keyword] canned corn [keyword]
• - Kidney beans (1 can, drained and rinsed) - [keyword] kidney beans [keyword]
• - Cheese (shredded cheddar or Monterey Jack for topping) - [keyword] cheese [keyword]
• - Sour cream (for serving)
• - Fresh cilantro (for garnish)
• Using these SEO-friendly formatting techniques helps ensure your recipe list ranks well in search engine results.

Steps

1. ### Chad's Slow Cooker Taco Soup Recipe
3. #### Ingredients:
4. - 1 lb ground beef (or turkey)
5. - 1 large onion, diced
6. - 2 cloves garlic, minced
7. - 1 can (14 oz) diced tomatoes, undrained
8. - 2 cans (15 oz each) black beans, drained and rinsed
9. - 1 can (6 oz) green chilies, chopped
10. - 8 cups chicken or beef broth
11. - 3 tbsp chili powder
12. - 1 tsp ground cumin
13. - 1/2 tsp paprika
14. - 1/4 tsp salt
15. - 1/4 tsp black pepper
16. - 10 corn tortilla chips, crushed (optional)
17. - Fresh cilantro and diced tomatoes for topping
19. #### Instructions:
21. **Step 1: Prepare the Ingredients**
22. Start by dicing the onion and mincing the garlic. This step ensures all ingredients are ready to be added at once.
24. **Step 2: Brown the Ground Beef**
25. In a large skillet, heat some oil over medium-high heat. Add the ground beef (or turkey) and cook until browned, breaking it up into small pieces with a spatula. Drain any excess fat.
27. **Step 3: Sauté Onions and Garlic**
28. Add the diced onion to the same skillet and sauté for about 5 minutes or until softened. Add minced garlic and cook for another minute.
30. **Step 4: Combine Ingredients in Slow Cooker**
31. Transfer the browned beef mixture, diced tomatoes, black beans, green chilies, chicken or beef broth, chili powder, cumin, paprika, salt, and pepper to a slow cooker. Stir well to combine all ingredients thoroughly.
33. **Step 5: Simmer in Slow Cooker**
34. Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours until the soup is thickened and flavors are well melded.
36. **Step 6: Serve the Soup**
37. To serve, ladle the soup into bowls. Top with crushed corn tortilla chips, fresh cilantro, diced tomatoes, and your choice of additional toppings like shredded cheese or sour cream if desired.
39. #### Tips for Best Results:
40. - For a richer flavor, consider using beef broth instead of chicken.
41. - Feel free to adjust seasoning according to personal preference by adding more chili powder or cumin.
42. - Leftovers can be stored in the refrigerator for up to 4 days or frozen for future use.
44. ### SEO Optimization
45. To improve visibility and engagement, include keywords like "slow cooker taco soup," "taco soup recipe," "chili powder," "ground beef tacos," and "Mexican cuisine." Ensure that your content is structured with headings, bullet points, and clear instructions to make it easy for readers to follow.

Relevante Seiten

• chads slow cooker taco soup