Ensure you have all the ingredients listed for a delicious Chai Poached Pears with Spicy Orange Sauce and Homemade Granola. This recipe combines comforting flavors with a touch of spiciness, perfect for a special dessert or treat.
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Steps
### Chai Poached Pears with Spicy Orange Sauce & Homemade Granola: A Delicious & Healthy Recipe
#### Introduction
Poached pears are a delightful way to enjoy seasonal fruits in a warm and comforting dessert. This recipe combines the rich flavors of chai, the zesty tang of orange, and the warmth of spices for an indulgent yet healthy treat. Paired with homemade granola, this dish offers a perfect balance of textures and tastes.
#### Ingredients
- 4 ripe pears (Bosc or Anjou work best)
- 2 cups water
- 1 cup sugar
- 1 cinnamon stick
- 5 chai tea bags
- Orange zest from 1 orange
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
#### Homemade Granola Ingredients
- 3 cups rolled oats
- 1/2 cup chopped nuts (almonds, walnuts)
- 1/2 cup seeds (sunflower, pumpkin)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon ground cinnamon
#### Equipment Needed
- Large saucepan for poaching the pears
- Small baking sheet and parchment paper for granola preparation
#### Step-by-Step Guide
##### Poached Pears with Chai
1. **Prepare the Infusion:**
- In a medium pot, combine water, sugar, cinnamon stick, and chai tea bags.
- Bring to a boil over high heat until the sugar dissolves.
- Remove from heat and add orange zest and spices.
2. **Poach the Pears:**
- Place pears in the pot, ensuring they are fully submerged in the liquid.
- Simmer gently for about 10-15 minutes or until tender when pierced with a fork.
- Remove pears from poaching liquid using a slotted spoon.
3. **Serving and Sauce:**
- In a small saucepan, reheat the poaching liquid if necessary to make a spicy orange sauce.
- Serve the warm poached pears with a drizzle of the spicy orange sauce for added flavor.
##### Homemade Granola
1. **Preparation:**
- Preheat your oven to 300°F (150°C).
- Spread the rolled oats, chopped nuts, and seeds evenly on a baking sheet lined with parchment paper.
2. **Cooking:**
- In a small bowl, mix honey or maple syrup and coconut oil until well combined.
- Drizzle the mixture over the dry ingredients and toss to coat.
3. **Baking:**
- Bake for 15-20 minutes or until golden brown and crunchy.
- Remove from oven and let it cool completely on a wire rack before serving.
4. **Serving Suggestion:**
- Serve the poached pears topped with a spoonful of homemade granola, providing a delightful crunch that complements the softness of the pears perfectly.
#### Conclusion
This Chai Poached Pears with Spicy Orange Sauce and Homemade Granola recipe is perfect for those seeking a unique dessert experience. The combination of warm spices and citrus offers an aromatic and flavorful treat, while the homemade granola adds a satisfying crunch to each bite. Enjoy this comforting dish as a special weekend feast or serve it during holiday gatherings.
By following these detailed steps, you can create a delightful and healthy dessert that is both visually appealing and rich in flavor.