Indulge in the rich, creamy flavor of Chantal's New York Cheesecake Recipe! Perfect for birthdays or just because. #CheesecakeLovers #ChantalsNYCheesecake
- Graham Crackers: 1 1/2 cups (98 grams), crushed to fine crumbs
- Unsalted Butter: 1/4 cup (56 grams), melted
This list is optimized with relevant keywords for SEO, making it easy for users to find and understand the ingredients needed for Chantals New York Cheesecake.
Advertisement
Steps
### How to Make a Perfect Chantals New York Cheesecake: A Step-by-Step Guide
Chantals New York Cheesecake is a delightful dessert that combines creamy cheesecake with a buttery crust, making it a perfect choice for any special occasion or just because you're in the mood. Follow these detailed steps to create your own version at home using SEO-friendly formatting and relevant keywords.
#### **Ingredients:**
- 12 oz (340g) New York style cream cheese
- 5 tablespoons sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 7 oz (198g) full-fat sour cream, at room temperature
- 6 large eggs, room temperature
- 2 teaspoons cornstarch
- 4 tablespoons all-purpose flour
#### **Crust:**
- 1½ cups (180g) graham cracker crumbs
- 6 tbsp (83g) unsalted butter, melted and cooled
- 1 tbsp sugar
### **Step-by-Step Guide:**
#### **1. Preheat the Oven and Prepare the Pan**
- **Preheat your oven** to 325°F (170°C).
- Grease a 9-inch springform pan with butter or cooking spray.
#### **2. Make the Crust**
- In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
- Press this mixture firmly into the bottom of your prepared pan.
- Bake for about 10 minutes, then let it cool on a wire rack while you prepare the filling.
#### **3. Prepare the Filling**
- In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
- Add 4 tablespoons of sugar and continue beating until fully incorporated.
- Beat in the lemon juice, vanilla extract, and sour cream one at a time until well combined.
- Sieve in the cornstarch and flour to ensure there are no lumps. Mix in the remaining 1 tablespoon of sugar.
#### **4. Add Eggs**
- Gradually add the eggs, beating just enough to incorporate each egg without overmixing. This helps prevent curdling.
- Pour the mixture into the prepared crust.
#### **5. Bake and Cool**
- Place the pan on a baking sheet and bake in the preheated oven for 1 hour and 20 minutes or until the cheesecake is just set, but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside to cool completely, then remove it from the oven.
#### **6. Chill**
- Place the cheesecake on a wire rack and let it sit at room temperature for 15 minutes before refrigerating it.
- Cover with plastic wrap or foil and chill in the refrigerator for at least 4 hours or overnight.
#### **7. Serve**
- Once chilled, remove the springform pan sides and slice into portions.
- Garnish with fresh fruit or a dusting of powdered sugar if desired.
- Serve and enjoy your delicious Chantals New York Cheesecake!
### **SEO Tips:**
- Include keywords like "New York cheesecake recipe," "Chantals cheesecake," and "cheesecake baking tips."
- Use subheadings to organize the steps, which improves readability and helps with SEO.
- Add bullet points for each ingredient list and step to make information easy to scan.
By following these detailed instructions, you can create a perfect Chantals New York Cheesecake that is both delicious and impressive. Enjoy your baking!