chargrilled pork chop with sweet and sour peppers

Author of this recipe: Roscoe Ostrander

a chargrilled pork chop with sweet and sour peppers recipe

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Ingredients

• pork chop, sweet and sour peppers

Steps

1. Preheat the oven to 450?F (232?C) and line a rimmed baking sheet with foil. Place the pork chops on the foil and brush with olive oil. Season with salt and pepper. Set aside.

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• chargrilled pork chop with sweet and sour peppers