charles palmers ricotta pesto gnocchi pasta

Author of this recipe: Nolan Demmon

Creamy Ricotta Pesto Gnocchi - perfect for pasta lovers! 🍝✨ Use Charles Palmer's recipe for a flavorful, comforting meal. #ricottagnocchi #pestognocchi #pastarecipe

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Ingredients

• - Ricotta cheese
• - Fresh basil leaves
• - Garlic cloves, peeled
• - Pecorino Romano cheese, grated
• - Parmesan cheese, grated
• - Olive oil
• - Salt (to taste)
• - Pepper (to taste)
• - Gnocchi pasta shells
• - Optional: Freshly ground black pepper for serving
• - Optional: Grated pecorino romano or parmesan for garnish
• Keywords included: ricotta pesto gnocchi, charles palmers, recipe ingredients, fresh basil, garlic, cheese, olive oil, pasta shells

Steps

1. ### Charles Palmer's Ricotta Pesto Gnocchi Pasta Recipe
3. #### Introduction
4. Charles Palmer is known for his innovative and delicious recipes. This ricotta pesto gnocchi pasta recipe combines traditional Italian flavors with a modern twist, perfect for those who love pesto but want to explore new textures.
6. #### Ingredients
7. - 2 cups all-purpose flour (for dusting)
8. - 1 cup fresh ricotta cheese
9. - 1/4 cup grated Parmesan cheese
10. - 3 cloves garlic, minced
11. - 1/4 cup pine nuts
12. - 1 bunch of fresh basil leaves
13. - 1/4 cup extra virgin olive oil
14. - Salt and pepper to taste
15. - Water as needed (for the ricotta)
16. - Freshly ground black pepper for garnish
18. #### Equipment
19. - Mixing bowl
20. - Rolling pin
21. - Gnocchi cutter or fork
22. - Large pot of boiling salted water
23. - Colander
25. ### Step-by-Step Guide
27. 1. **Prepare the Ricotta Cheese**
28. - Place your ricotta cheese in a mixing bowl.
29. - Add 2 tablespoons of water to prevent it from being too dry, mix gently.
31. 2. **Add Pesto Ingredients**
32. - In another bowl, combine minced garlic and pine nuts. Toast them lightly until golden brown for added flavor.
33. - Add the fresh basil leaves and extra virgin olive oil. Mix well to form a pesto-like consistency.
34. - Blend in the grated Parmesan cheese and mix thoroughly.
36. 3. **Mix Ricotta with Pesto**
37. - Slowly fold the ricotta into the pesto mixture, ensuring it's fully incorporated without being overworked.
39. 4. **Form Gnocchi**
40. - Divide the ricotta-pesto mixture into small balls (about 1 tablespoon each).
41. - Roll out the dough on a lightly floured surface to form thin sheets.
42. - Use a fork or a gnocchi cutter to cut small pieces, making sure they are slightly thicker than traditional pasta.
44. 5. **Cook Gnocchi**
45. - Bring a large pot of salted water to a boil.
46. - Gently drop the gnocchi into the boiling water and cook for about 2-3 minutes or until they float to the surface.
47. - Remove with a slotted spoon and set aside.
49. 6. **Serve**
50. - Return any remaining water in the pot to a simmer, then add your cooked gnocchi back in to reheat.
51. - Drizzle with a little more olive oil if needed and sprinkle with freshly ground black pepper before serving.
53. #### Tips for Success
54. - Ensure the ricotta is well combined with the pesto; this will give the gnocchi a rich flavor.
55. - Use a fork or cutter that's slightly larger than the thickness you prefer to ensure proper cooking.
57. #### Conclusion
58. Charles Palmer’s Ricotta Pesto Gnocchi Pasta is not just a meal but an experience. The combination of fresh ingredients and innovative textures makes it a standout dish in any menu, perfect for both casual dinners and special occasions. Enjoy your culinary adventure!

Relevante Seiten

• charles palmers ricotta pesto gnocchi pasta