charleston okra soup rice

Author of this recipe: Jennie Samet

Enjoy a creamy Charleston Okra Soup with tender rice, perfect for summer. #CharlestonOkraSoup #RiceRecipe #SouthCarolinaCuisine

Tag your creation with #EatsNowRecipes!

Ingredients

• - Okra
• - Rice (long-grain white or brown)
• - Chicken broth (vegetarian option: vegetable broth)
• - Onions (finely chopped)
• - Bell peppers (green, red, or yellow, diced)
• - Garlic cloves (minced)
• - Fresh tomatoes (diced or canned crushed tomatoes)
• - Celery stalks (chopped)
• - Thyme leaves
• - Salt and pepper (to taste)
• - Cayenne pepper (optional, for heat)
• - Fresh parsley (for garnish)
• - Vegetable oil (or your preferred cooking oil)

Steps

1. ### Charleston Okra Soup Rice Recipe: A Yummy Southern Delicacy
3. If you're looking to capture the essence of Southern cooking, try making Charleston Okra Soup Rice! This hearty dish is perfect for a comforting meal that's both flavorful and nourishing. Follow these detailed steps to create this delicious recipe at home.
5. #### Ingredients:
6. - 1 lb okra, sliced
7. - 4 cups chicken broth
8. - 1 medium onion, diced
9. - 3 cloves garlic, minced
10. - 1 green bell pepper, chopped
11. - 1 red bell pepper, chopped
12. - 2 stalks celery, chopped
13. - 2 bay leaves
14. - 1 tsp thyme
15. - Salt and pepper to taste
16. - 1 lb rice (long-grain or brown)
17. - 1 cup chopped tomatoes
18. - Optional: 1/2 cup green onions for garnish
20. #### Equipment:
21. - Large pot
22. - Cutting board
23. - Knife
24. - Measuring cups and spoons
26. ### Step-by-Step Instructions:
28. **1. Prepare the Ingredients**
29. - Start by washing and slicing your okra into bite-sized pieces.
30. - Dice the onion, mince the garlic, chop the bell peppers and celery, and prepare any other vegetables as needed.
32. **2. Cook the Vegetables**
33. - In a large pot, heat some oil over medium heat.
34. - Add the chopped onions and sauté for about 5 minutes until translucent.
35. - Stir in the minced garlic and cook for another minute or two.
36. - Add the sliced okra, bell peppers, and celery. Cook for an additional 10-12 minutes, stirring occasionally to ensure even cooking.
38. **3. Add Broth and Seasonings**
39. - Pour in the chicken broth and bring the mixture to a boil.
40. - Reduce heat to low and let it simmer for about 5-7 minutes.
41. - Add bay leaves, thyme, salt, and pepper according to taste. Let it cook gently.
43. **4. Incorporate Rice**
44. - Rinse the rice in cold water to remove excess starch.
45. - Once the okra mixture is flavorful, add the rinsed rice. Stir well so that each grain is coated with the broth and vegetables.
46. - Increase heat to medium-high and bring everything back to a boil.
47. - Lower the heat again, cover the pot, and let it simmer for about 20-25 minutes or until the rice is tender.
49. **5. Finish and Serve**
50. - Once done, stir in chopped tomatoes (if using) and adjust seasoning if necessary.
51. - Let the soup rest for a few minutes before serving to allow flavors to meld together.
52. - Garnish with green onions if desired, and serve hot.
54. ### Tips for Success:
55. - Use fresh okra for the best flavor. If you can't find fresh, frozen okra works well too.
56. - Don’t rush the cooking process; let each component develop its full flavor before combining them.
57. - For a richer taste, consider using homemade chicken broth or stock.
59. ### SEO-Friendly Keywords and Phrases:
60. - Charleston Okra Soup Rice
61. - Southern Comfort Food Recipes
62. - Hearty Vegetable Dishes
63. - Flavorful Chicken Broth Soups
65. Enjoy your delicious Charleston Okra Soup Rice! This recipe is not only easy to prepare but also packed with flavor, making it a great addition to any meal.

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