charred corn panzanella

Author of this recipe: Emilio Bourgoin

Advertisement

Charred Corn Panzanella: A fresh salad of stale bread, sweet corn, and tangy cherry tomatoes. Perfect for summer BBQs! #charredcorn #panzanella #summerrecipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Charring Corn Panzanella: A Delicious Summer Salad
  2. **Introduction**
  3. Charring corn adds an irresistible smoky flavor to a classic Italian bread salad (panzanella). This refreshing summer dish pairs perfectly with grilled meats or as a light meal on its own. Follow these detailed steps and enjoy a vibrant, flavorful panzanella!
  4. ### Ingredients
  5. - 4 large ears of fresh corn, husks removed
  6. - 1 large baguette, cut into small cubes (about 2 inches)
  7. - 1 cup cherry tomatoes, halved
  8. - 1/4 red onion, thinly sliced
  9. - 10-15 fresh basil leaves, chopped
  10. - 3 ripe heirloom tomatoes, diced
  11. - 1/2 cup crumbled feta cheese
  12. - Salt and pepper to taste
  13. - Extra-virgin olive oil for drizzling
  14. ### Equipment Needed
  15. - Grill or grill pan
  16. - Large mixing bowl
  17. - Knife and cutting board
  18. - Tongs
  19. ### Step-by-Step Instructions
  20. #### Step 1: Prepare the Corn
  21. 1. **Char the Corn**: Preheat your grill to medium-high heat. Place the corn on the grill, turning occasionally for about 5-7 minutes until charred.
  22. 2. **Cool the Corn**: Remove from the grill and let it cool slightly.
  23. #### Step 2: Toast the Bread
  24. 1. **Cut the Baguette**: Slice the baguette into small cubes (about 2 inches).
  25. 2. **Toast the Bread**: Heat a large non-stick pan over medium heat. Add the bread cubes and toss until they are lightly toasted and golden, about 5-7 minutes.
  26. #### Step 3: Prepare the Vegetables
  27. 1. **Prepare Tomatoes**: Halve cherry tomatoes and dice heirloom tomatoes.
  28. 2. **Slice Onion**: Thinly slice the red onion.
  29. 3. **Chop Basil**: Finely chop fresh basil leaves for a burst of flavor.
  30. #### Step 4: Combine Ingredients
  31. 1. **Mix Vegetables and Corn**: In a large mixing bowl, combine the charred corn (once cooled), cherry tomatoes, red onions, and heirloom tomatoes.
  32. 2. **Add Bread Cubes**: Gently fold in the toasted bread cubes to ensure they are evenly distributed throughout the salad.
  33. #### Step 5: Add Cheese and Seasoning
  34. 1. **Top with Feta**: Crumble feta cheese over the salad for added richness.
  35. 2. **Season**: Sprinkle salt and pepper according to your taste preferences.
  36. #### Step 6: Dress the Salad
  37. 1. **Drizzle Olive Oil**: Drizzle extra-virgin olive oil over the salad, ensuring it is evenly coated.
  38. 2. **Toss Gently**: Toss everything together gently with a large spoon or spatula.
  39. ### Serving Suggestions
  40. Serve this charred corn panzanella immediately while the bread is still warm and the vegetables are crisp. It makes for an excellent side dish during summer barbecues or as a light main meal on its own. Enjoy your delicious, refreshing salad!
  41. ### Tips & Variations
  42. - **Add Protein**: Include grilled chicken, shrimp, or tofu for added protein.
  43. - **Herb Variation**: Substitute basil with parsley or oregano for a different flavor profile.
  44. - **Dairy-Free Option**: Swap feta cheese for vegan feta or omit it entirely.
  45. By following these detailed steps and incorporating SEO-friendly keywords such as "charred corn," "panzanella," and "summer salad," you can create a mouth-watering dish that is perfect for any summer gathering.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten