### Charred New Potato and Fennel Salad Chicken Recipe
#### Introduction:
This vibrant and flavorful charred new potato and fennel salad chicken is perfect for those who enjoy fresh, crisp ingredients with a hint of smokiness from grilling. The combination of sweet potatoes and aromatic fennel, paired with juicy grilled chicken, makes for an invigorating meal that's both satisfying and healthy. Below are the detailed steps to create this delicious dish.
#### Ingredients:
- 1 pound new potatoes
- 2 large fennel bulbs, sliced thinly
- 1 pound boneless, skinless chicken breasts or thighs
- Olive oil
- Salt and pepper, to taste
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon honey
#### Equipment:
- Large bowl for mixing
- Skewers (if grilling in portions)
- Grill or grill pan
#### Step-by-Step Instructions:
**1. Prepare the Potatoes and Fennel:**
- Rinse the new potatoes under cold water, then pat them dry with paper towels.
- Place the fennel slices on a clean kitchen towel to absorb excess moisture.
**2. Preheat Your Grill:**
- Heat your grill or grill pan over medium-high heat for at least 5 minutes to ensure even cooking and prevent sticking.
**3. Season the Chicken:**
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix olive oil, lemon zest, salt, pepper, and half of the chopped herbs (parsley and dill). Rub this mixture all over the chicken breasts or thighs to ensure even flavor.
**4. Grill the Chicken:**
- Place the seasoned chicken on skewers if grilling in portions for easier handling.
- Grill the chicken for 6-8 minutes per side, or until fully cooked and reaching an internal temperature of at least 165°F (74°C).
**5. Prepare the Salad Ingredients:**
- While the chicken is cooking, toss the new potatoes with olive oil, salt, pepper, and a small amount of lemon juice in a large bowl.
- Grill the potato slices on both sides until slightly charred but still crisp.
**6. Combine All Ingredients:**
- Once all components are ready, add the grilled chicken, fennel slices, and remaining herbs to the bowl with potatoes.
- Drizzle with the lemon juice-honey mixture and toss gently to combine.
- Taste and adjust seasoning as needed before serving.
#### Serving Suggestions:
Serve this salad chicken immediately for best flavor and texture. It pairs wonderfully with a mixed green salad or crusty bread for a complete meal.
By following these detailed steps, you can enjoy a delightful charred new potato and fennel salad chicken that is perfect for summer barbecues or casual dinners. Enjoy your cooking!