cheddar apple smoked turkey sandwich main dish

Author of this recipe: Damon Moros

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Smoked turkey with cheddar & apple, grilled pineapple, mayo; perfect fall main dish! #TurkeySandwich #CheddarApple #FallMeals

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Ingredients

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Steps

  1. ### Cheddar Apple Smoked Turkey Sandwich Recipe
  2. #### **Introduction**
  3. Discover the perfect balance of smoky, sweet, and savory flavors in this Cheddar Apple Smoked Turkey Sandwich. This dish is not only delicious but also incredibly versatile and easy to prepare. Perfect for a cozy dinner or an impressive lunch party, it's sure to be a hit with everyone who tries it.
  4. #### **Ingredients**
  5. - 1 lb smoked turkey breast slices
  6. - 2 large apples (Granny Smith works well)
  7. - 4 slices cheddar cheese
  8. - 8 whole grain bread rolls
  9. - Mayonnaise for spreading
  10. - Honey mustard sauce for dipping or spreading (optional)
  11. #### **Step-by-Step Guide**
  12. **1. Preheat Your Oven**
  13. Preheat your oven to 350°F (175°C) with a rack in the middle position. This step is essential because it helps keep the sandwich warm during preparation.
  14. **2. Prepare Apples**
  15. Wash and peel the apples, then slice them thinly into rounds or wedges. Toss lightly with a little lemon juice to prevent browning. Arrange these slices on a baking sheet lined with parchment paper.
  16. **3. Bake Apples**
  17. Place the apple slices in the preheated oven for about 15-20 minutes until they are soft and slightly caramelized. Remove from the oven and let them cool slightly before using.
  18. **4. Assemble the Sandwiches**
  19. Start by slicing the smoked turkey breast into thin, even strips or chunks. Take a bread roll and spread mayonnaise on one side.
  20. **5. Layer the Ingredients**
  21. Place a layer of sliced apple onto the spread side of the bread. Add a slice of cheddar cheese followed by some smoked turkey. Repeat if desired for extra flavor and thickness.
  22. **6. Top with More Cheese and Apple**
  23. Add another layer of cheese, then top it off with more apple slices. You can use honey mustard sauce as an optional topping to add a tangy twist or simply spread mayonnaise on the other side of the bread roll before closing the sandwich.
  24. **7. Bake in the Oven (Optional)**
  25. Place the assembled sandwiches back into the oven for 5-10 minutes, just until the cheese is melted and bubbly. This step adds an extra layer of warmth to your sandwich without drying it out.
  26. **8. Serve Hot or Warm**
  27. Once ready, serve immediately while the sandwiches are hot and gooey. Enjoy these delicious Cheddar Apple Smoked Turkey Sandwiches as a main dish with a side salad or potato wedges.
  28. #### **Tips for Success**
  29. - Ensure that the turkey is smoked properly to bring out its rich, flavorful essence.
  30. - Using whole grain bread adds a nice texture contrast against the soft apples and melted cheese.
  31. - Customize your sandwich by adding other ingredients like lettuce, pickles, or sliced red onion based on personal preference.
  32. By following these steps, you can create a hearty, delicious Cheddar Apple Smoked Turkey Sandwich that is sure to impress. Perfect for any occasion, this recipe combines the smokiness of the turkey with the sweetness and crispness of apples, all held together by gooey cheddar cheese. Enjoy your meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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