cheddar fennel potato gratin

Author of this recipe: Mozell Cernohous

Creamy cheddar & fennel potato gratin | delicious, savory, vegetarian dish | perfect side or main | #PotatoGratin #CheddarFennel

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Ingredients

• - Cheddar cheese (300g)
• - Fennel bulb (1 large, thinly sliced)
• - Potatoes (4 medium-sized, peeled and sliced)
• - Olive oil (2 tablespoons)
• - Butter (50g, softened)
• - All-purpose flour (2 tablespoons)
• - Milk (500ml) - use whole milk for richer flavor
• - Salt (to taste) - add for flavor balance
• - Black pepper (a few grinds) - enhance the overall taste
• - Freshly grated nutmeg (1/4 teaspoon) - perfect to complement the flavors
• - Optional: Thyme or parsley (for garnish and added aroma)
• - Optional: Parmesan cheese (50g, grated) - for extra cheesiness
• **Keywords:** cheddar fennel potato gratin ingredients, recipe, cheddar cheese, fennel slices, potatoes, olive oil, butter, flour, milk, salt, black pepper, nutmeg, garnish ideas

Steps

1. ### Cheddar Fennel Potato Gratin: A Hearty and Flavorful Dish
3. #### Introduction to Cheddar Fennel Potato Gratin
5. Cheddar fennel potato gratin is a delicious, comforting dish that combines the creamy texture of potatoes with the sharp flavor of cheddar cheese. Fennel adds an aromatic and slightly licorice-like taste, creating a unique flavor profile. This gratin can be served as a main course or side dish for any meal.
7. #### Ingredients
9. - 2 pounds (907g) Yukon Gold potatoes, peeled and thinly sliced
10. - 1 medium fennel bulb, trimmed and thinly sliced
11. - 1/2 cup unsalted butter, at room temperature
12. - 1/4 cup heavy cream
13. - 2 cups shredded cheddar cheese
14. - 1 teaspoon salt
15. - 1/2 teaspoon freshly ground black pepper
16. - 1 teaspoon fennel seeds
17. - 3 cloves garlic, minced
18. - Fresh parsley for garnish
20. #### Equipment Needed
22. - Large baking dish (9x13 inches)
23. - Mandoline slicer or sharp knife for slicing potatoes and fennel
24. - Mixing bowls
25. - Whisk
26. - Non-stick cooking spray
28. #### Step-by-Step Guide to Making Cheddar Fennel Potato Gratin
30. ##### Step 1: Prepare Ingredients
32. 1. **Pare and Slice Potatoes:** Peel the Yukon Gold potatoes and slice them as thinly as possible using a mandoline slicer or sharp knife.
33. 2. **Trim and Slice Fennel:** Cut off the root end of the fennel, remove any tough outer layers, and thinly slice both the bulb and the green fronds.
35. ##### Step 2: Preheat Oven
37. 1. **Preheat Oven to 375°F (190°C).** This ensures that your gratin cooks evenly without overcooking on top.
39. ##### Step 3: Melt Butter
41. 1. **Melt Butter in a Mixing Bowl:** Using room-temperature butter, mix it with the heavy cream until well combined.
43. ##### Step 4: Layer Ingredients
45. 1. **Layer Potatoes and Fennel:** In your baking dish, start by layering one-third of the potato slices.
46. 2. **Add Fennel:** Follow the potatoes with a thin layer of fennel slices.
47. 3. **Pour Mixture:** Pour half of the butter-cream mixture over the layers.
48. 4. **Repeat Layers:** Continue layering the ingredients until all are used, ensuring each layer is well coated.
50. ##### Step 5: Sprinkle Cheese and Seasonings
52. 1. **Top with Cheddar Cheese:** Spread shredded cheddar cheese evenly across the top layer.
53. 2. **Add Remaining Ingredients:** Sprinkle fennel seeds and minced garlic over the cheese.
54. 3. **Seasoning:** Toss a generous amount of salt and pepper.
56. ##### Step 6: Bake
58. 1. **Bake in Preheated Oven:** Place the gratin in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and bubbly.
59. 2. **Check Maturity:** After 30 minutes, you may need to cover the dish with aluminum foil if it starts to burn too quickly.
61. ##### Step 7: Serve
63. 1. **Let It Rest:** Once done, remove from oven and let it rest for about 5 minutes before serving.
64. 2. **Garnish:** Garnish with fresh parsley before serving.
66. #### Tips for Success
68. - Use a mandoline slicer to achieve uniformly thin slices of potatoes and fennel.
69. - Ensure all ingredients are at room temperature for better mixing.
70. - Preheating the oven ensures even cooking throughout the gratin.
72. #### Conclusion
74. Cheddar fennel potato gratin is perfect for any occasion. Its rich flavors and creamy texture make it a standout dish in any meal. Perfect this recipe with tips from experienced cooks, and enjoy its delightful taste and aroma. Serve it as a side or main course for a memorable dining experience!
76. ### Keywords
77. - Cheddar Fennel Potato Gratin Recipe
78. - Comforting Dish Recipes
79. - Hearty Potato Dishes
80. - Creamy Potato Recipes
81. - Fennel Cheese Gratin
83. This recipe is optimized for SEO with relevant keywords and structured content to enhance readability, making it easier for search engines to understand its context and value.

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