## Cheesecake Pancakes with Berry Lemon Syrup: A Tasty Breakfast Recipe
### Introduction
Cheesecake pancakes might sound like a luxurious indulgence, but they are surprisingly simple to make—and absolutely delicious! Paired with a refreshing berry lemon syrup, these pancakes offer a perfect balance of sweet and tangy flavors for your morning. Follow this step-by-step guide to create a breakfast that's both impressive and comforting.
### Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg, beaten
- ⅓ cup milk
- 3 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened to room temperature
- 1 tablespoon vanilla extract
- Cooking spray or butter for greasing the pan
- Berry Lemon Syrup (recipe provided below)
- Fresh berries and lemon wedges for garnish
### Berry Lemon Syrup Recipe
- 1 cup granulated sugar
- 2 cups water
- Juice of 2 lemons
- ½ cup fresh berries (strawberries, raspberries, or blueberries)
#### Step-by-Step Instructions
**1. Prepare the Pancake Batter**
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the beaten egg, milk, and melted butter until well combined.
**2. Add Cream Cheese and Vanilla Extract**
- Gently fold in softened cream cheese and vanilla extract, ensuring there are no lumps.
**3. Cook the Pancakes**
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly spray with cooking spray or add a small amount of butter to the pan.
- Pour 1/4 cup batter into the center of each pancake, and cook until bubbles form on the surface. Flip and continue until golden brown.
**4. Make the Berry Lemon Syrup**
- In a medium saucepan, combine sugar, water, lemon juice, and fresh berries.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 10 minutes or until syrup has thickened slightly.
**5. Serve the Pancakes**
- Place cooked pancakes on serving plates.
- Drizzle with warm berry lemon syrup.
- Garnish each pancake with fresh berries and a wedge of lemon for an extra pop of flavor.
### Tips for Perfect Results
- Ensure your cream cheese is at room temperature before adding it to the batter, as this will help achieve a smooth texture.
- Keep an eye on the heat when making the syrup to prevent it from boiling over. Stir occasionally to ensure even cooking and thickening.
- For added moisture, you can add a splash of milk or buttermilk to the pancake batter.
### Conclusion
Cheesecake pancakes with berry lemon syrup offer a delightful twist on traditional breakfasts, perfect for a special weekend morning or any day when you want something out of the ordinary. With these easy steps and tips, you'll be able to create this delicious dish at home without much effort. Enjoy your culinary adventure!