Creating a delicious cheese and dijon pretzel bread can elevate your baking game to new heights. This recipe combines the richness of cheese with the unique flavor of Dijon mustard in a soft and chewy pretzel bread. Follow these detailed steps for an impressive addition to any meal or as a delightful snack.
#### Ingredients
- **2 1/4 teaspoons active dry yeast**
- **1 teaspoon sugar**
- **3 cups all-purpose flour, plus extra for dusting**
- **1 tablespoon salt**
- **1 ½ tablespoons Dijon mustard (optional, but highly recommended)**
- **¼ cup unsalted butter, melted and cooled**
- **2 large eggs, lightly beaten**
- **4 to 4 ½ ounces shredded or grated cheese** (cheddar works well)
- **Pretzel twists or strips for topping**
#### Equipment
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Cookie sheet lined with parchment paper
- Chef’s knife or pizza cutter
- Baking stone or a baking sheet
### Step-by-Step Guide
1. **Activate Yeast**
In a large bowl, mix 2 1/4 teaspoons of active dry yeast and 1 teaspoon of sugar in 1 cup warm water (about 105°F to 115°F). Let sit for about 5 minutes until frothy.
2. **Mix Dry Ingredients**
In the same mixing bowl, combine 3 cups all-purpose flour and 1 tablespoon salt. Add this mixture into the yeast mixture along with 1 ½ tablespoons of Dijon mustard (optional) and ¼ cup melted butter that has been cooled to room temperature. Mix well until a soft dough forms.
3. **Add Eggs and Cheese**
Gradually add 2 large lightly beaten eggs, then fold in 4 to 4 ½ ounces of shredded or grated cheese until just combined. Be careful not to overmix as this can make the bread tough.
4. **Knead the Dough**
Turn the dough out onto a floured surface and knead for about 5-7 minutes, adding more flour if needed to keep it from sticking. The dough should be smooth but still slightly sticky.
5. **Shape the Bread**
Divide the dough into two equal parts and roll each into a log shape. Use a chef’s knife or pizza cutter to cut the logs into pretzel shapes or twist them into pretzel knots. Place these on your prepared baking sheet lined with parchment paper.
6. **Proofing and Pre-baking**
Cover the pretzels with a clean kitchen towel and let them rise in a warm place for about 30 minutes. Meanwhile, preheat your oven to 425°F (220°C).
7. **Bake the Pretzel Bread**
Bake for 15-20 minutes or until golden brown. If you want a crispy crust, brush each pretzel with a little melted butter before baking.
8. **Serve and Enjoy**
Once done, remove from oven and let cool slightly on wire racks. Serve warm with a slice of fresh cheese or spread some Dijon mustard for an extra flavor boost!
#### Tips
- For an authentic pretzel taste, you can sprinkle crushed pretzel pieces over the dough before baking.
- To add more texture, consider adding chopped nuts like almonds or walnuts into the dough.
By following these steps and tips, you'll be able to create a wonderful cheese and dijon pretzel bread that's sure to impress your guests. Happy baking!