cheese and onion casserole main dish

Author of this recipe: Orville Gehron

Creamy Cheese & Onion Casserole: A savory main dish packed with flavor. Perfect for gatherings! #cheesecasserole #onioncasserole #maindishrecipe

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Ingredients

• - Cheese (SEO-friendly: Best Cheese Types for Casserole)
• - Onion (SEO-friendly: Finely Chopped Onions for Flavor)
• - Potatoes (SEO-friendly: Yukon Gold or Red Potatoes, Cut into Rounds)
• - Milk (SEO-friendly: Whole Milk for Richness)
• - Butter (SEO-friendly: Unsalted Butter for Better Control in Cooking)
• - Salt (SEO-friendly: Kosher Salt for Enhanced Flavor)
• - Pepper (SEO-friendly: Freshly Grated Black Pepper for Depth of Taste)
• - Cheese Sauce (SEO-friendly: Easy Homemade Cheese Sauce Recipe)
• - Bread Crumbs (SEO-friendly: Panko or Regular, for Crunchy Top Layer)
• - Optional: Thyme (SEO-friendly: Herbs for a Savory Twist)

Steps

1. ### Cheese and Onion Casserole Recipe: A Flavorful Main Dish
3. Looking for a comforting and delicious main dish that's perfect for any occasion? Try this easy-to-make cheese and onion casserole recipe! This dish is packed with savory flavors and is sure to become a family favorite.
5. #### Ingredients:
7. - 1 large onion, sliced
8. - 2 tablespoons olive oil or butter
9. - 4 cloves of garlic, minced (optional)
10. - 1 pound ground beef or turkey
11. - Salt and pepper to taste
12. - 8 ounces cream cheese, softened
13. - 1 cup shredded cheddar cheese
14. - 1/2 cup milk
15. - 1/2 teaspoon dried thyme (or to taste)
16. - 1/4 teaspoon paprika
17. - Precooked rice, such as instant or cooked from scratch
19. #### Instructions:
21. 1. **Preheat the Oven:** Start by preheating your oven to 375°F (190°C). This ensures that everything cooks evenly and reaches the perfect temperature.
23. 2. **Cook the Ground Meat:**
24. - In a large skillet, heat olive oil or butter over medium-high heat.
25. - Add the sliced onions and minced garlic (if using) and sauté until they become translucent and slightly caramelized, about 5 minutes.
26. - Crumble in the ground beef or turkey, breaking it up as you go. Cook until fully browned, about 7-10 minutes. Drain any excess fat if necessary.
28. 3. **Prepare the Cheese Mixture:**
29. - In a mixing bowl, combine softened cream cheese, cheddar cheese, milk, thyme, and paprika.
30. - Mix well to ensure there are no lumps in your cheese mixture. Season with salt and pepper according to taste.
32. 4. **Layer the Casserole:**
33. - In an 8x8 inch baking dish or any other casserole dish that accommodates your ingredients:
34. - Begin by layering half of the cooked meat and onions.
35. - Add a layer of cheese mixture over the top.
36. - Repeat the layers, finishing with a layer of cheese mixture on top.
38. 5. **Add Cooked Rice:**
39. - Sprinkle the cooked rice evenly over the cheese layer to fill any gaps or create a final layer for extra texture.
41. 6. **Bake and Serve:**
42. - Place the dish in the preheated oven.
43. - Bake for about 25-30 minutes, or until the cheese is bubbly and slightly golden on top.
44. - Let it rest for a few minutes before serving to allow flavors to meld together.
46. #### Tips for Success:
48. - Ensure your ingredients are at room temperature. This helps everything cook more evenly.
49. - Don't skip caramelizing the onions; this step adds depth of flavor that complements the savory cheese and meat mixture.
50. - Adjust the amount of thyme or paprika according to personal preference for a unique taste.
52. Enjoy this comforting, cheesy, and flavorful main dish at your next family dinner or holiday gathering! With its rich flavors and easy preparation, it's perfect for any meal.

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• cheese and onion casserole main dish