### Cheese and Onion Pie Recipe: A Classic British Delight
**Introduction to Cheese and Onion Pie**
Cheese and Onion Pie is a traditional British dish that’s perfect for those who love creamy, savory flavors. This hearty recipe combines melted cheese with crispy onions in a flaky pastry crust. Perfect as an everyday meal or a special dinner party treat!
#### Ingredients
- 250g all-purpose flour (for the pastry)
- 125g unsalted butter (cold and cubed for the pastry)
- A pinch of salt (for the pastry)
- 1 large onion, finely sliced
- 300g mature cheddar cheese, grated
- 4 tbsp milk
- 1 egg, beaten (for egg wash on top)
- Salt and pepper to taste
#### Equipment Needed
- Rolling pin
- Pastry brush
- Pie dish
- Mixing bowls
- Fork or whisk
### Step-by-Step Instructions
#### Preparing the Pastry
1. **Mix Dry Ingredients:** In a large bowl, combine 250g of all-purpose flour with a pinch of salt.
2. **Add Cold Butter:** Add 125g cubed unsalted butter to the dry ingredients and use your fingertips or a pastry cutter to blend until you achieve a coarse breadcrumb texture.
3. **Form Dough:** Sprinkle in enough cold water (about 3-4 tablespoons) to bring the mixture together into a ball of dough. Wrap it in cling film and refrigerate for at least 1 hour.
#### Preparing the Filling
1. **Sauté Onions:** Heat a large pan over medium heat and add a few tablespoons of oil or butter. Add 1 large finely sliced onion, cooking until golden brown (about 20-30 minutes).
2. **Prepare Cheese Mixture:** In another bowl, mix together the grated cheddar cheese with 4 tbsp of milk to create a smooth, creamy consistency.
#### Assembly and Baking
1. **Roll Out Pastry:** On a lightly floured surface, roll out the chilled pastry into a circle large enough to line your pie dish.
2. **Line Pie Dish:** Carefully transfer the rolled-out pastry into the pie dish, trimming any excess from the edges.
3. **Add Filling:** Pour the cheese and milk mixture over the base of the pastry lining. Place the sautéed onions on top of the cheese layer.
4. **Top with Remaining Pastry:** Roll out a second piece of pastry to fit the top of your pie, trimming any excess.
5. **Create Crust Details:** You can cut designs or simply seal the edges by crimping them together. Use a fork to press down and ensure it sticks well.
6. **Egg Wash & Bake:** Brush the top crust with the beaten egg for a golden-brown finish. Score a few small cuts in the top of the pie to allow steam to escape during baking.
#### Baking
1. **Preheat Oven:** Preheat your oven to 200°C (400°F).
2. **Bake:** Place the cheese and onion pie on a baking sheet and bake for about 35-40 minutes, until the top is golden brown.
3. **Check Doneness:** Insert a knife into the center of the pie; it should come out clean.
#### Serving
Allow your cheese and onion pie to cool slightly before serving. It pairs wonderfully with a side salad or steamed vegetables. Enjoy this comforting classic!
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By following these detailed steps, you can create a delicious cheese and onion pie that will impress friends and family alike. Enjoy making this classic dish!