### How to Make a Cheesy Tomato Pizza Slab Pie: A Flavorful Delight
If you're looking for a unique twist on traditional pizza, try making a delicious cheese and tomato pizza slab pie! This recipe is not only simple but also packed with flavor. Here’s how you can create this mouthwatering dish:
#### Ingredients
- 1 cup all-purpose flour (for dusting)
- 2 cups pizza dough or store-bought crust
- 1 medium-sized tomato, sliced into thin rounds
- 8 oz mozzarella cheese, shredded
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Extra virgin olive oil for drizzling
#### Equipment Needed
- Rolling pin
- Large baking sheet or pizza stone
- Pizza cutter or large sharp knife
### Step-by-Step Instructions
#### Preparation (5 minutes)
1. **Preheat your oven** to 425°F (220°C). Ensure that the oven rack is placed in the middle.
2. **Prepare the dough**: If using store-bought crust, let it sit at room temperature for 30-60 minutes. For homemade pizza dough, roll it out on a lightly floured surface until about 1/4-inch thick.
#### Assembly (8 minutes)
1. **Dust your workspace** with flour and place the rolled-out dough onto a large baking sheet or pizza stone.
2. **Spread a thin layer of olive oil** over the crust to prevent sticking.
3. **Add tomato slices**: Place the sliced tomatoes evenly across the pizza, leaving some space around the edges for better browning.
#### Adding Ingredients (5 minutes)
1. **Sprinkle shredded mozzarella cheese** on top of the tomatoes.
2. **Season with salt and pepper** according to your taste preference.
3. **Garnish with chopped basil leaves** for a fresh aroma and color contrast.
### Baking Process (18-20 minutes)
1. **Place the pizza in the oven** and bake until the crust is golden brown and the cheese is fully melted and bubbly, about 15 to 20 minutes.
2. **Remove from oven** once done and let it cool for a few minutes before slicing.
#### Serving
Use a pizza cutter or large sharp knife to cut the pizza slab pie into triangular slices. Serve hot with your favorite condiments like garlic aioli or grated parmesan cheese on the side.
### Tips for Success
- **Adjust thickness**: The crust’s thickness can vary depending on personal preference, but ensure it's not too thick as it may result in an undercooked center.
- **Preheat well**: Properly preheating your oven is crucial to achieving that perfect crispy exterior and gooey interior.
- **Quality ingredients**: Opt for fresh tomatoes and high-quality mozzarella cheese to enhance the flavor.
### Conclusion
Creating a homemade cheese and tomato pizza slab pie is a fun, versatile project. Perfect for gatherings or as a special treat at home, this recipe combines classic flavors in a unique way that will delight both your taste buds and your guests. Enjoy making it and share the delicious results!
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By following these detailed steps, you can easily create a delightful cheese and tomato pizza slab pie that is sure to impress any dinner party or casual gathering!