cheese and wine bread baked goods

Author of this recipe: Asa Lofaro

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Flavorful Cheese & Wine Bread 🍁🧀 | Perfect Pairing Recipe | Baked Goods | Cheese, Wine, Bread, Oven-Baked

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Ingredients

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Steps

  1. ### How to Make Cheesy Wine Bread: A Delicious Recipe
  2. #### Ingredients:
  3. - 2 cups all-purpose flour
  4. - 1/4 cup white wine (use a dry variety)
  5. - 1 packet (about 2 1/4 teaspoons) active dry yeast
  6. - 1 tablespoon granulated sugar
  7. - 1 teaspoon salt
  8. - 3 tablespoons unsalted butter, softened
  9. - 1 large egg, beaten
  10. - 1 cup shredded mozzarella cheese (about 8 ounces), divided
  11. - 1/4 cup grated Parmesan cheese
  12. #### Equipment Needed:
  13. - Mixing bowl
  14. - Measuring cups and spoons
  15. - Rolling pin
  16. - Baking sheet
  17. - Pastry brush
  18. - Oven
  19. ---
  20. ### Step-by-Step Guide to Making Cheesy Wine Bread
  21. #### Preparing the Dough (5 minutes)
  22. 1. **Warm Up Your Ingredients**: In a large mixing bowl, combine 2 cups of all-purpose flour with 1/4 cup of white wine. Stir until the mixture is well blended and resembles wet sand.
  23. 2. **Add Yeast and Sugar**: Sprinkle the active dry yeast over the mixture, followed by 1 teaspoon of salt. Stir in 3 tablespoons of softened unsalted butter.
  24. 3. **Mix in Egg and Mozzarella**: Beat one large egg into the dough until it becomes smooth. Add half of the shredded mozzarella cheese and mix well.
  25. #### Shaping the Dough (5 minutes)
  26. 4. **Knead the Dough**: Turn the dough out onto a lightly floured surface, and knead for about 2 to 3 minutes until the dough is smooth.
  27. 5. **Roll Out the Dough**: Divide the dough into two equal pieces. Roll each piece into an oval shape about 1/8 inch thick.
  28. ---
  29. #### Assembling and Baking (40-45 minutes)
  30. 6. **Add Cheese and Parmesan**: Brush one side of each oval with beaten egg, then sprinkle the remaining shredded mozzarella cheese on top.
  31. 7. **Combine Overlapping Doughs**: Place the ovals next to each other with the egg-brushed sides facing outwards. Fold one end over the other so that they overlap in a Swiss roll fashion.
  32. 8. **Add Parmesan and Bake**: Sprinkle 1/4 cup of grated Parmesan cheese evenly across the top of the bread. Place the baking sheet on the middle rack of your preheated oven, which should be set to 375°F (190°C).
  33. 9. **Bake Until Golden**: Bake for about 20-25 minutes or until the bread is golden brown and cooked through.
  34. #### Cooling and Serving
  35. 10. **Cool Slightly Before Cutting**: Remove from the oven, let it cool slightly on a wire rack before slicing.
  36. 11. **Serve Warm**: Serve the cheesy wine bread warm with a glass of your favorite red or white wine for an unforgettable dining experience!
  37. ---
  38. ### Tips for Perfect Cheesy Wine Bread
  39. - **Use Quality Ingredients**: Fresh yeast and quality cheese will ensure better taste and texture.
  40. - **Proper Mixing**: Ensure all ingredients are well mixed to avoid lumps in the dough.
  41. - **Preheat Oven**: Always preheat your oven before baking to achieve a crispy, golden crust.
  42. ---
  43. By following these detailed steps and tips, you can create a delicious, cheesy wine bread that is perfect for any occasion. Enjoy your homemade treat with family or friends while savoring the rich flavors of white wine and cheese!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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