cheese pepperoni bread pan 1 breads

Author of this recipe: Crystal Alleman

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Perfect for pizza lovers! Our Cheese Pepperoni Bread Pan makes 1 large loaf. Ideal for gatherings, packed with flavor. #cheesepepperonibreadpan #homemadebread #partyfood

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Ingredients

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Steps

  1. ## Cheese Pepperoni Bread Pan: A Mouthwatering Recipe
  2. Cheese pepperoni bread is a classic comfort food that's perfect for any occasion! This recipe will guide you through making two hearty cheese pepperoni breads using a bread pan. Follow these detailed steps to create delicious, gooey cheese and pepperoni bread with an impressive presentation.
  3. ### Ingredients
  4. - 1 package (2 1/4 tsp) active dry yeast
  5. - 1 tbsp sugar
  6. - 3 cups warm water
  7. - 5 1/2 cups all-purpose flour
  8. - 1 tbsp salt
  9. - 1/2 cup olive oil
  10. - 8 oz shredded mozzarella cheese, divided use
  11. - 6 oz pepperoni slices
  12. ### Equipment
  13. - Bread pan (9x5 inches)
  14. - Mixing bowls
  15. - Measuring spoons and cups
  16. - Rolling pin
  17. - Parchment paper (optional)
  18. ### Step-by-Step Instructions
  19. #### 1. **Activate the Yeast**
  20. - In a large mixing bowl, combine the yeast and sugar with warm water.
  21. - Let it sit for about 5 minutes or until it becomes frothy.
  22. #### 2. **Mix Dry Ingredients**
  23. - In another large mixing bowl, blend the flour and salt together.
  24. - Add in the olive oil and the activated yeast mixture. Stir well to combine.
  25. #### 3. **Knead the Dough**
  26. - Gradually add more flour if needed, and knead until you have a smooth dough. This process will take about 5-7 minutes.
  27. - Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for an hour or until doubled.
  28. #### 4. **Prepare the Dough**
  29. - Preheat your oven to 375°F (190°C).
  30. - Punch down the risen dough to release any air bubbles.
  31. - Divide the dough into two equal parts, and roll each part out on a floured surface into an oblong shape.
  32. #### 5. **Add Cheese and Pepperoni**
  33. - Sprinkle half of the mozzarella cheese evenly over one piece of dough.
  34. - Arrange pepperoni slices on top of the cheese.
  35. #### 6. **Shape the Bread**
  36. - Place another sheet of dough over the top, forming a sandwich-like shape.
  37. - Use a rolling pin to gently press down and seal the edges, making sure no filling leaks out.
  38. #### 7. **Bake the Bread**
  39. - Transfer the shaped bread onto a baking sheet lined with parchment paper or directly into a greased bread pan (for easier removal).
  40. - Bake for about 25-30 minutes until golden brown.
  41. - Remove from oven and let it cool slightly before slicing.
  42. ### Tips
  43. - **Preheat your oven** properly to ensure even baking.
  44. - To add more flavor, try adding garlic powder or Italian seasoning to the dough.
  45. - For a crispier crust, brush the bread with olive oil before baking.
  46. ### SEO Optimization
  47. To optimize this recipe for search engines, include relevant keywords like "cheese pepperoni bread," "bread pan recipes," and "homemade bread." Use these phrases naturally throughout your content. Additionally, including a detailed step-by-step guide enhances user engagement, making it more likely that they will share or return to the page.
  48. ### Conclusion
  49. Enjoy this delicious cheese pepperoni bread paired with a side of garlic butter for an unforgettable meal. With just five easy steps and some simple ingredients, you can create two hearty loaves in no time! Perfect for any gathering, this recipe is sure to be a crowd-pleaser.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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