cheese pie crostata di ricotta baked goods

Author of this recipe: Wilber Bensberg

Delightful Crostata Di Ricotta Cheese Pie 🧀 Bake a creamy, tangy cheesecake topping on flaky pastry for a tasty treat! #cheesepie #ricottacrostata

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Ingredients

• - **Almond Flour** - For a gluten-free crust that complements the creamy ricotta filling.
• - **Ricotta Cheese** - A key ingredient providing a smooth, creamy texture to your crostata.
• - **Mascarpone Cheese** - Enhances the richness and flavor of the filling; use a high-quality option for best results.
• - **Fresh Basil Leaves** - Adds a fragrant herbal touch that pairs well with cheese flavors.
• - **Minced Garlic** - (optional) For an extra layer of depth, especially if you prefer a slightly savory note.
• - **Grated Parmesan Cheese** - Enhances the overall flavor profile and adds a nice bite to each slice.
• - **Eggs** - Bind ingredients together and ensure a smooth texture in the filling.
• - **Vanilla Extract** - Elevates the flavors by providing a subtle sweetness and depth.
• - **Salt** - A small amount helps balance the other ingredients, making them more prominent.
• - **Olive Oil** - For brushing the crust before baking; adds flavor without overpowering the cheese.
• - **Fresh Lemon Zest** - Adds brightness and citrus notes that complement the ricotta well.
• - **Sugar** - (optional) Depending on how sweet you prefer your filling to be, adjust accordingly.
• **Keywords**: Cheese pie, crostata di ricotta, almond flour crust, ricotta cheese, mascarpone, basil, garlic, Parmesan, eggs, vanilla extract, salt, olive oil, lemon zest, sugar.

Steps

1. ### Cheese Pie Crostata Di Ricotta: A Delicious Italian Delight
3. **Introduction to Crostata Di Ricotta**
4. Crostata di ricotta is a classic Italian pastry that combines the richness of cheese with a crusty yet tender base. Perfect for sharing or enjoying as a sweet snack, this recipe features creamy ricotta cheese and a delicate pastry shell.
6. #### Ingredients
7. - 150g all-purpose flour (for dough)
8. - 70g unsalted butter, softened (for dough)
9. - 30g sugar (for dough)
10. - A pinch of salt (for dough)
11. - 200g fresh ricotta cheese
12. - 40g mascarpone cheese
13. - 50g sugar (for filling)
14. - Zest of 1 lemon
15. - 60ml milk (optional, for adjusting consistency)
16. - 50g granulated sugar (for topping)
18. #### Equipment
19. - Rolling pin
20. - Baking tray
21. - Pastry brush
23. ### Step-by-Step Guide to Making Crostata Di Ricotta
25. **Preparation of the Dough**
26. 1. **Mix Dry Ingredients**: In a medium bowl, combine flour, salt, and sugar.
27. 2. **Add Butter**: Cut in the butter until the mixture resembles fine breadcrumbs using your fingertips or a pastry blender.
28. 3. **Form Dough Ball**: Add just enough water (about 2-3 tablespoons) to bring it together into a ball. Knead lightly on a floured surface.
30. **Assembling the Crostata**
31. 1. **Preheat Oven**: Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
32. 2. **Roll Out Dough**: Roll out the dough thinly on a floured surface, approximately 1/4-inch thick. Transfer it onto another sheet of parchment paper.
33. 3. **Prepare Filling**: In a bowl, mix ricotta, mascarpone, lemon zest, and sugar until smooth. Adjust with milk if needed for desired consistency.
35. **Filling the Crostata**
36. 1. **Transfer Filling**: Carefully remove the dough from the parchment paper and place it on a baking tray.
37. 2. **Apply Filling**: Spread the ricotta mixture evenly over the center of the dough, leaving about 1 inch around the edges clear for the crust.
39. **Baking the Crostata**
40. 1. **Create Crust Edge**: Fold the edges up to create a rustic border. Use a fork to crimp the edges and seal.
41. 2. **Brush with Egg Wash**: Lightly brush the top of the crostata with beaten egg for a golden finish.
42. 3. **Sprinkle Sugar**: Sprinkle the top with granulated sugar.
43. 4. **Bake**: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
45. **Cooling and Serving**
46. 1. **Let It Rest**: Remove from the oven and allow to cool slightly before serving.
47. 2. **Serve Warm**: Enjoy your crostata di ricotta warm with a dusting of powdered sugar or a drizzle of honey if desired.
49. ### Tips for Perfect Crostata
50. - Ensure all ingredients are at room temperature, especially butter, for better mixing.
51. - Adjust the thickness of the crust by adding more flour if it's too sticky during rolling.
52. - For a richer flavor, add a pinch of nutmeg to your ricotta filling.
54. By following these detailed steps and tips, you can create a delightful cheese pie crostata di ricotta that will impress family and friends alike. Perfect for any occasion or simply as a treat, this recipe is sure to become a favorite in your baking repertoire!
56. **SEO Keywords**: Crostata Di Ricotta Recipe, Italian Cheese Pie, Ricotta Tart, Baked Goods Recipes, Pastry Shell, All-Purpose Flour, Unsalted Butter

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