cheese stuffed baked pasta shells pasta

Author of this recipe: Manual Quelch

cheese stuffed baked pasta shells pasta recipe

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Ingredients

• Pasta shells, Parmesan cheese, Cheddar cheese

Steps

1. To prepare a cheese stuffed baked pasta shells pasta recipe, you will first need to prepare your ingredients. You will need: Pasta Shells: 1 pound (240 g) penne pasta, 1/2 cup (120 ml) Parmesan cheese, 1 teaspoon kosher salt, 1/4 teaspoon pepper, 2 tablespoons butter, and 1 tablespoon olive oil. Bake: Bake at 375 ?F for 20 to 25 minutes or until the cheese is melted and the pasta is heated through. Remove from the oven and let stand for 5 minutes before serving.

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• cheese stuffed baked pasta shells pasta