cheese stuffed baked potatoes

Author of this recipe: Blake Atengco

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cheese stuffed baked potatoes

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Ingredients

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Steps

  1. To prepare a cheese stuffed baked potatoes recipe, first you need to prepare your potatoes. Cut the potatoes in half lengthwise and scoop out the insides. Place the potato halves in the bottom of an oven-proof casserole dish. Fill the baking dish with shredded cheddar cheese. Bake for about 30 minutes or until the cheese has melted. Remove from the oven and sprinkle with grated Parmesan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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