cheese stuffed manicotti pasta

Author of this recipe: Mendy Mclennon

cheese stuffed manicotti

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Ingredients

• Pasta, Cheddar Cheese, Parmesan Cheese

Steps

1. To prepare a cheese stuffed manicotti, you'll first need to prepare the pasta. You can use any type of pasta, but fettuccine, rigatoni, and penne are all good choices. Preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to line the bottom of the pan with parchment paper. Place the linguine in the large bowl and toss it with the Parmesan cheese until the cheese is evenly distributed. Add the garlic and salt and pepper to taste and mix well. Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes, or overnight if you prefer.

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• cheese stuffed manicotti pasta