cheese stuffed pork tenderloin

Author of this recipe: Trinh Warfield

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cheese stuffed pork tenderloin recipe

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Ingredients

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Steps

  1. To make a cheese stuffed pork tenderloin recipe, you'll first need to prepare your ingredients. First, preheat the oven to 375 degrees F (190 degrees C). Then, slice the pork into 12 inch (1.27 centimeters) thick slices. Place the slices in the bottom of an 8-inch (22-cm) rimmed baking dish. Top with the shredded cheese and bake for 20 minutes, or until the cheese is melted and the meat is tender.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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