cheese tortellini with walnut parsley pesto

Author of this recipe: Dorene Friske

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cheese tortellini with walnut parsley pesto

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Ingredients

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Steps

  1. To prepare the cheese tortellini with walnut parsley pesto recipe, you'll first need to prepare your ingredients. In a large bowl, mix together the ricotta cheese, Parmesan cheese and salt and pepper to taste. Then, add in the Parsley Pesto and mix until combined. Add the pine nuts and toss to coat. Cover the bowl with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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