cheese vegetable chowder cheese

Author of this recipe: Nelson Macgillivray

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Creamy cheese vegetable chowder with rich cheese flavor. Perfect for comfort food lovers! #CheeseChowder #VegetableChowder #ComfortFood

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Ingredients

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Steps

  1. ### Cheesy Vegetable Chowder Recipe: A Hearty Comfort Food Classic
  2. #### Ingredients:
  3. - 1 medium onion, finely chopped
  4. - 3 cloves garlic, minced
  5. - 2 carrots, peeled and diced
  6. - 2 stalks celery, diced
  7. - 4 cups vegetable broth
  8. - 1 can (15 ounces) whole kernel corn
  9. - 2 potatoes, peeled and cubed
  10. - 1/2 teaspoon dried thyme
  11. - 1 bay leaf
  12. - Salt and pepper to taste
  13. - 1 cup heavy cream or half-and-half
  14. - 1 cup grated cheddar cheese
  15. - 3 tablespoons butter
  16. - Fresh parsley for garnish (optional)
  17. #### Instructions:
  18. 1. **Preparation:**
  19. - Start by preparing your vegetables. Finely chop the onion, mince the garlic, and dice the carrots and celery.
  20. - Peel and cube the potatoes.
  21. 2. **Sautéing Vegetables:**
  22. - Heat a large pot over medium heat. Add 3 tablespoons of butter and let it melt completely.
  23. - Add the chopped onions to the pot and sauté for about 5 minutes until softened but not browned.
  24. - Stir in the minced garlic and cook for another minute, being careful not to burn it.
  25. 3. **Adding Vegetables:**
  26. - Incorporate the diced carrots, celery, thyme, and bay leaf into the pot with the onions and garlic. Sauté these vegetables for 5-7 minutes until they start to soften.
  27. - Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer.
  28. 4. **Adding Potatoes and Corn:**
  29. - Add the cubed potatoes and corn kernels to the pot. Stir well to combine all ingredients.
  30. - Simmer the chowder for about 15-20 minutes, or until the potatoes are tender.
  31. 5. **Thickening with Cream:**
  32. - Once the vegetables are cooked through, stir in the heavy cream or half-and-half. Let it heat up but do not boil.
  33. - Reduce the heat to low and let the chowder gently simmer for another 5-10 minutes, allowing flavors to meld.
  34. 6. **Adding Cheese:**
  35. - Carefully pour in the grated cheddar cheese over the chowder. Stir continuously until the cheese is fully melted and incorporated into the soup.
  36. - Season with salt and pepper to taste. Adjust seasoning if necessary.
  37. 7. **Garnishing and Serving:**
  38. - Let the chowder rest for a few minutes before serving, allowing it to thicken slightly.
  39. - Ladle the chowder into bowls and garnish with fresh parsley if desired.
  40. 8. **Storage Tips:**
  41. - Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze portions for later use.
  42. #### Keywords:
  43. - Cheesy Vegetable Chowder
  44. - Hearty Comfort Food
  45. - SEO-friendly Recipe
  46. - Vegetarian Soup
  47. - Healthy Ingredients
  48. - Quick and Easy Dinner
  49. This recipe not only satisfies with its rich, cheesy flavors but also ensures a nutritious meal packed with vegetables. Perfect for chilly evenings or any time you crave a comforting bowl of soup.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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