- **Cheesecake Carol Orange Baked Goods Ingredients**
- Cream Cheese: For the rich, creamy base of your cheesecake
- Granulated Sugar: To sweeten the mixture
- Eggs: Vital for texture and flavor
- Lemon Zest: Adds a zesty twist to complement the orange
- Orange Juice: Provides natural citrus flavor
- Orange Extract: For an enhanced orange aroma and taste
- Sour Cream: Keeps the cheesecake moist and creamy
- Gelatin Powder: Helps set the cheesecake properly
- Graham Cracker Crumbs: For a buttery crust base
- Unsalted Butter: To bind and flavor the graham cracker crust
- Vanilla Extract: Adds depth to the overall flavor
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## Cheesecake Carol Orange Baked Goods Recipe
Are you looking for a delicious and festive treat to celebrate the holiday season? Try making the Cheesecake Carol Orange Baked Goods! This recipe combines the rich flavors of cream cheese with the tangy zest and sweetness of oranges, creating a delightful dessert that's perfect for any occasion. Follow these easy steps to create your own version at home.
### Ingredients
- **1 ½ cups graham cracker crumbs** (approx. 8 oz)
### Steps to Make Cheesecake Carol Orange Baked Goods
#### Step 1: Prepare the Crust
1. **Preheat Your Oven**: Set your oven to preheat at 325°F (165°C).
2. **Mix Crust Ingredients**: In a large mixing bowl, combine graham cracker crumbs and sugar.
3. **Add Melted Butter**: Stir in the melted butter until well combined.
4. **Press into Pan**: Press this mixture evenly into the bottom of a 9-inch springform pan.
#### Step 2: Prepare the Cheesecake Filling
1. **Cream Cheese and Eggs**: In a mixing bowl, beat cream cheese and sugar with an electric mixer until smooth. Add in the packages of cream cheese filling mix, eggs, orange extract, zest, orange juice, sour cream, and lemon juice.
2. **Mix Gently**: Mix these ingredients gently but thoroughly to avoid overmixing.
#### Step 3: Bake the Cheesecake
1. **Pour Filling into Pan**: Pour the cheesecake mixture over the prepared crust in the springform pan.
2. **Bake**: Place the pan on a baking sheet and bake for about 55-60 minutes or until the edges are set but the center still wiggles slightly when shaken gently.
3. **Cooling**: After baking, turn off the oven and let the cheesecake sit in the oven with the door closed for another hour to cool slowly.
#### Step 4: Cooling and Serving
1. **Remove from Oven**: Take the cheesecake out of the oven and remove it from the springform pan.
2. **Cool Completely**: Allow the cheesecake to cool on a wire rack until completely cooled, then chill in the refrigerator for at least 4 hours before serving.
#### Step 5: Garnish (Optional)
1. **Garnish with Fresh Oranges or Whipped Cream**: Before serving, garnish your Cheesecake Carol Orange Baked Goods with slices of fresh oranges or a dollop of whipped cream to enhance its festive appearance and taste.
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Enjoy your homemade Cheesecake Carol Orange Baked Goods as a delightful addition to your holiday table!