cheesecake poached guavas and vanilla ice cream

Author of this recipe: Abel Reihe

A cheesecake poached guavas and vanilla ice cream recipe.

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Ingredients

• cheesecake, poached guavas, vanilla ice cream

Steps

1. To make a cheesecake poached guavas and vanilla ice cream recipe, first you need to gather your ingredients. First, you'll need: 1 cup (240 milliliters) of chilled whipping cream, 2 cups (450 millilliter) granulated sugar, 1 teaspoon vanilla extract, and 1 tablespoon kosher salt. Then, pour the mixture into an 8x8x2 inch pan and freeze for 8 hours or until firm. Remove the pan from the freezer when it's cool enough to handle.

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• cheesecake poached guavas and vanilla ice cream