To prepare a cheesecake with cranberry glaze, you'll first need to prepare your graham cracker crust. Preheat the oven to 350?F (180?C) and grease the bottom and sides of the 9-inch springform pan with cooking spray. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until incorporated. Gradually add the flour, mixing just until combined. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until the center is set and the cake springs back when lightly touched. Let cool before serving.