- Milk (optional, if needed to adjust consistency)
Incorporate these ingredients into your recipe for a delicious cheesy bacon jalapeno skillet cornbread. Use "skillet cornbread" and "cheesy bacon jalapeno" in your content to optimize search engine visibility.
Looking to add a spicy twist to your comfort food menu? Try this cheesy bacon jalapeno skillet cornbread recipe! This hearty dish combines the smoky flavor of bacon with the heat of fresh jalapenos and the creamy richness of cheese. Perfect for a cozy dinner party or a casual family gathering.
#### Ingredients:
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 6 slices thick-cut bacon, diced and cooked until crisp
- 2 jalapenos, finely chopped
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup chopped fresh cilantro
#### Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch cast iron skillet or any deep baking dish with butter.
2. **Prepare Dry Ingredients:**
- In a medium bowl, mix together cornmeal, flour, sugar, baking powder, salt, and black pepper. Set aside.
3. **Combine Wet Ingredients:**
- In a large mixing bowl, whisk together the melted butter and buttermilk until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. **Incorporate Bacon and Jalapenos:**
- Fold in the cooked bacon and chopped jalapenos into the batter. Be careful not to overmix as this can make your cornbread tough.
5. **Add Cheese:**
- Divide the shredded cheddar cheese evenly between two batches of batter. Mix each batch separately to ensure even distribution.
6. **Bake the Cornbread:**
- Pour one batch into the greased skillet and spread it out evenly.
- Place in the preheated oven for about 18-20 minutes, or until a toothpick inserted comes out clean.
7. **Second Batch (Optional):**
- If you have enough batter to make another cornbread, repeat steps 5 and 6 with the second batch of batter.
- Bake this separately in a different dish for added variety.
8. **Garnish and Serve:**
- Once fully baked, remove from oven and let it cool slightly before serving.
- Garnish with chopped cilantro if desired.
- Slice into wedges and serve warm, perfect alongside your favorite chili or stew!
### Tips:
- For extra flavor, consider using smoked paprika instead of regular in the dry ingredients mix.
- If you prefer a spicier dish, add more jalapenos or even include a few slices of hot peppers.
This cheesy bacon jalapeno skillet cornbread is sure to become a staple in your recipe collection. Enjoy the rich flavors and the satisfaction of creating this delicious comfort food!