cheesy herb stuffed portobello mushrooms

Author of this recipe: Elton Mccoo

cheesy herb stuffed portobello mushrooms

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Ingredients

• Cheesy Herb Stuffed Portobello Mushrooms

Steps

1. To make a cheesy herb stuffed portobello mushroom recipe, you'll first need to prepare your mushrooms. Wash the mushrooms and pat them dry with paper towels. Cut the caps off of the mushroom caps and remove the seeds. Place the cap back on and cut off the top of each mushroom. Scoop out the flesh from the inside of one mushroom and stuff it with the shredded cheese and herbs.

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• cheesy herb stuffed portobello mushrooms