2. In a large skillet, brown the ground beef over medium heat until it's fully cooked and no longer pink.
**Step 2: Cook the Vegetables**
1. Add the diced onion and minced garlic to the skillet with the beef.
2. Sauté for about 5 minutes or until the onions become translucent.
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**Step 3: Mix Ingredients**
1. Stir in the drained kidney beans, tomato sauce, chili powder, cumin, salt, and pepper.
2. Simmer for about 10 minutes, allowing flavors to meld together.
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**Step 4: Prepare the Bake**
1. Preheat an oven-safe dish with sides or a casserole.
2. Spread half of the cooked rice in the bottom of the dish.
3. Spoon the beef mixture over the rice, ensuring it is evenly distributed.
4. Sprinkle 1/2 cup of cheddar cheese over the beef mixture.
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**Step 5: Top with Sour Cream**
1. Pour the sour cream over the cheese layer, spreading it evenly to cover.
2. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
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**Step 6: Bake**
1. Place the dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
2. Remove from the oven and let it cool for a few minutes before serving.
**SEO Tip:** Use phrases like "preheat oven" and "bake until golden."
#### Conclusion
Serve this Cheesy Mexican Beef Bean Bake as a hearty meal or as part of a festive gathering. The combination of ground beef, beans, rice, cheese, and sour cream makes for a delicious and comforting dish that is both easy to prepare and packed with flavor.
**SEO Tip:** Encourage readers to share their experiences by using phrases like "try this recipe" and "don't forget to tag us on social media."