cheesy mexican pasta mexican

Author of this recipe: Clemente Mcannally

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Cheesy Mexican Pasta Recipe:Creamy sauce, melted cheese, & authentic flavors! Perfect for any Mexican night. #MexicanPasta #CheesyDishes

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Ingredients

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Steps

  1. ### How to Make Cheesy Mexican Pasta: A Step-by-Step Guide
  2. Creating a delicious and comforting Cheesy Mexican Pasta involves a few key ingredients and steps that come together seamlessly. By following these detailed instructions, you can enjoy this vibrant and flavorful dish.
  3. #### Ingredients:
  4. - 8 oz (225g) pasta of your choice (spaghetti or fettuccine work well)
  5. - 1 tablespoon olive oil
  6. - 1 medium onion, finely chopped
  7. - 3 cloves garlic, minced
  8. - 1 teaspoon ground cumin
  9. - 1 teaspoon chili powder
  10. - Salt and pepper to taste
  11. - 2 cups (480 ml) canned diced tomatoes with juice
  12. - 1 cup (95g) shredded cheddar cheese
  13. - 1/2 cup (75g) grated mozzarella cheese
  14. - 1 large bell pepper, sliced into strips
  15. - 1 cup (136g) corn kernels (fresh or frozen)
  16. - Optional: diced jalapeño for extra heat
  17. #### Preparation Steps:
  18. **Step 1: Cook the Pasta**
  19. 1. Bring a large pot of salted water to a boil.
  20. 2. Add pasta and cook according to package instructions until al dente.
  21. 3. Drain and set aside.
  22. **Step 2: Prepare the Sauce**
  23. 1. Heat olive oil in a large skillet over medium heat.
  24. 2. Add chopped onions and sauté until translucent, about 5 minutes.
  25. 3. Stir in minced garlic, cumin, chili powder, salt, and pepper. Cook for another minute to toast the spices.
  26. **Step 3: Combine Ingredients**
  27. 1. Pour in the diced tomatoes with their juice into the skillet.
  28. 2. Add bell peppers and corn kernels; cook for about 5 minutes until vegetables are tender.
  29. 3. Reduce heat to low and let the mixture simmer gently, stirring occasionally, for about 10-15 minutes.
  30. **Step 4: Assemble the Pasta**
  31. 1. Preheat your oven to 350°F (175°C).
  32. 2. In a large mixing bowl, combine cooked pasta with the vegetable-tomato sauce.
  33. 3. Stir in shredded cheddar cheese and grated mozzarella until evenly coated.
  34. **Step 5: Bake the Dish**
  35. 1. Transfer the mixture to an oven-safe baking dish.
  36. 2. Smooth out the top layer of cheese for even cooking.
  37. 3. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
  38. #### Serving Suggestion:
  39. Serve this Cheesy Mexican Pasta with a side of avocado slices or guacamole for an extra kick. It's perfect for family dinners or casual gatherings!
  40. ### SEO Optimization Tips:
  41. - Use relevant keywords like "cheesy mexican pasta," "Mexican pasta recipe," and "spaghetti sauce" to improve search engine rankings.
  42. - Include recipe titles, subheadings, and lists to make your content more readable and engaging for both readers and search engines.
  43. - Add images of the dish to attract more visitors and enhance user experience.
  44. By following these detailed steps, you can create a delicious Cheesy Mexican Pasta that will warm up any winter evening. Enjoy your cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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