- Cheese, grated (3/4 cup) - Cheddar or Monterey Jack work well
- Finely chopped onions (1 medium onion)
- Garlic powder (1 teaspoon)
- Salt and pepper (to taste)
By including specific SEO-friendly terms like "all-purpose flour," "active dry yeast," and "grated cheese" in your list, you can help improve the visibility of this content for individuals searching for recipes or ingredients related to cheesy onion buns.
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Steps
### How to Make Cheesy Onion Buns: A Flavorful Baked Good Recipe
Cheesy onion buns are a delightful treat that combines the savory taste of onions with the comfort of warm bread, all topped with an oozy, cheesy layer. Follow these detailed steps and tips for creating this mouthwatering baked good.
#### Ingredients:
- 2 cups (300g) all-purpose flour
- 1/4 cup (56g) butter, softened
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 3/4 cup (180ml) warm water
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 cup (125g) shredded cheddar cheese
#### Equipment:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Cheese grater or shredder
- Measuring cups and spoons
### Step-by-Step Instructions:
#### Step 1: Prepare the Dough
1. In a large mixing bowl, combine the flour, softened butter, yeast, and salt.
2. Add the warm water and mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
#### Step 2: Allow the Dough to Rise
1. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
#### Step 3: Prepare the Onions
1. While the dough is rising, heat olive oil in a pan over medium heat.
2. Add the finely chopped onions and cook until they become soft and translucent, about 5-7 minutes.
#### Step 4: Roll Out the Dough
1. Preheat your oven to 375°F (190°C).
2. Punch down the risen dough and roll it out on a floured surface to about 1/8 inch thick.
3. Cut the rolled-out dough into small circles or squares using a round cookie cutter.
#### Step 5: Assemble the Buns
1. Place a spoonful of cooked onions in the center of each dough circle.
2. Sprinkle shredded cheddar cheese over the onions.
3. Fold the edges of the dough over to enclose the filling, creating a bun shape. Press the edges gently to seal.
#### Step 6: Bake and Enjoy
1. Place the assembled buns on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for about 20-25 minutes or until golden brown and crispy.
3. Remove from the oven and let them cool for a few minutes before serving.
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- Use keywords like "cheesy onion buns recipe," "flavorful baked goods," and "onion bread" in your content to improve search engine rankings.
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By following these detailed steps, you can create a delicious batch of cheesy onion buns that are sure to become a favorite in your home. Enjoy the process and the delightful taste of this comforting baked good!