cheesy pierogi casserole

Author of this recipe: Chad Amr

Cheesy Pierogi Casserole: Fill your plate with creamy, savory pierogi bites in a comforting casserole! #pierogis #cheesycasserole #comfortfood

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Ingredients

• - Cheese Pierogi (ensure you have enough to cover your baking dish)
• - Milk (for a creamy sauce; keyword: creamy cheese sauce)
• - Butter (for the base layer; keyword: buttery base)
• - Onion, finely chopped (for added flavor; keyword: flavorful onions)
• - Garlic powder (optional but highly recommended for extra depth of taste; keyword: garlic-infused)
• - Salt (to season the dish; keyword: salted perfection)
• - Black Pepper (to add a slight kick and enhance flavors; keyword: pepper seasoning)
• - Diced Tomatoes (for additional moisture and flavor; keyword: flavorful tomatoes)
• - Fresh Basil (optional but recommended for that fresh, Italian touch; keyword: basil addition)
• - Cheddar Cheese or Other Shredded Cheese (for the topping and sauce; keyword: cheddar cheese, shredded cheese)
• - Panko Bread Crumbs (for a crispy topping; keyword: panko breadcrumbs, crunchy topping)
• - Optional Toppings:
• - Fresh Parsley (for garnishing; keyword: garnish with parsley)
• - Hot Sauce (if you prefer a little heat; keyword: spicy hot sauce)

Steps

1. ### Cheesy Pierogi Casserole Recipe
3. **Keywords:** cheesy pierogi casserole recipe, pierogi casserole, pierogi recipe, pierogi toppings, homemade pierogi, creamy sauce, vegan cheese alternatives, dairy-free options
5. ---
7. #### Introduction
9. Pierogi are traditional Polish dumplings that can be filled with a variety of ingredients. One delicious way to enjoy them is by turning them into a hearty casserole! This cheesy pierogi casserole recipe is perfect for any occasion and can be easily adjusted to include your favorite toppings, from sautéed onions and bell peppers to crumbled bacon or cooked mushrooms.
11. #### Ingredients
13. - **1 lb frozen pierogi** (various fillings such as cheese, potato, or meat)
14. - **2 tablespoons olive oil**
15. - **1 medium onion, finely chopped**
16. - **3 cloves garlic, minced**
17. - **1/4 cup all-purpose flour**
18. - **2 cups milk (dairy or non-dairy alternatives work well)**
19. - **1 teaspoon salt**
20. - **1/2 teaspoon black pepper**
21. - **1 cup shredded mozzarella cheese** (or a vegan alternative like nutritional yeast)
22. - **Optional toppings: sautéed vegetables, cooked bacon, grated Parmesan, fresh herbs**
24. #### Equipment
26. - 9x13 inch baking dish
27. - Large pot for boiling pierogi
28. - Mixing bowl
29. - Whisk or spoon
31. ---
33. #### Instructions
35. **Step 1: Prepare the Pierogi**
36. 1. Preheat your oven to 350°F (175°C).
37. 2. Bring a large pot of water to a boil and add the frozen pierogi. Cook according to package instructions, usually about 4-6 minutes until they float to the surface.
38. 3. Drain and set aside.
40. **Step 2: Make the Sauce**
41. 1. In a large skillet, heat olive oil over medium heat.
42. 2. Add chopped onions and sauté for 5-7 minutes until soft and translucent.
43. 3. Add minced garlic and cook for another minute, stirring constantly to prevent burning.
44. 4. Sprinkle flour over the mixture and stir well to combine. Cook for about 1-2 more minutes.
45. 5. Gradually whisk in milk while continuously stirring to avoid lumps. Bring the mixture to a simmer and let it thicken slightly (about 3-4 minutes).
47. **Step 3: Layer the Casserole**
48. 1. Transfer half of the cooked pierogi into the prepared baking dish, creating an even layer.
49. 2. Pour the creamy sauce over the pierogi, spreading it evenly with a spatula or spoon.
50. 3. Sprinkle shredded mozzarella cheese over the top of the sauce.
52. **Step 4: Add Optional Toppings**
53. - If desired, add your chosen toppings (like sautéed vegetables, cooked bacon, or grated Parmesan) on top of the cheese layer.
55. **Step 5: Bake and Serve**
56. 1. Place the casserole in the preheated oven and bake for about 20-25 minutes until the cheese is melted and bubbly.
57. 2. Remove from the oven once the cheese has melted and the edges are golden brown.
58. 3. Let it rest for a few minutes before serving to allow the flavors to meld together.
60. #### Tips
62. - For added flavor, you can add spices like paprika or nutmeg to your sauce.
63. - To make this recipe vegan-friendly, use non-dairy milk and cheese alternatives in place of dairy products.
64. - Experiment with different pierogi fillings for a variety of tastes!
66. Enjoy your homemade cheesy pierogi casserole! This comforting dish is perfect for family dinners or cozy nights in.

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