cheesy ravioli lasagna

Author of this recipe: Jerald Moerbe

Cheesy Ravioli Lasagna Recipe | Layers of ravioli & cheese, baked to perfection! #lasagna #ravioli #cheesylasagna

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Ingredients

• - **Cheesy Ravioli Lasagna** - Perfect for family gatherings or cozy nights in!
• - *Lasagna Sheets*: Store-bought or homemade, providing the base layer.
• - *Ravioli*: Cheese-filled pasta pockets, packed with flavor.
• - *Mozzarella Cheese*: Freshly shredded to ensure a melty, gooey texture.
• - *Part- skinned Mozzarella* (Optional): Adds extra moisture and creaminess.
• - *Provolone Cheese*: Slices or shredded, for added depth of flavor.
• - *Parmesan Cheese*: Finely grated, enhancing the overall taste with its nuttiness.
• - *Ricotta Cheese*: Soft and creamy, blending smoothly into the layers.
• - *Marinara Sauce*: Rich, tomato-based sauce, ensuring a deep flavor profile.
• - *Olive Oil*: For sautéing vegetables or spreading on lasagna sheets.
• - *Garlic Cloves*: Minced, adding depth to the marinara sauce and overall dish.
• - *Onion (Optional)*: Finely diced for extra sweetness in the sauce.
• - *Spinach Leaves* (Optional): Blanched and finely chopped, offering a boost of nutrients and color.
• - *Salt and Pepper*: For seasoning the ravioli and cheese.
• - *Nutmeg Powder* (Optional): A touch of warmth and complexity to the dish.
• - *Fresh Herbs* (Optional): Like parsley or basil for garnishing and additional flavor.
• Incorporating these ingredients will help you create a delicious Cheesy Ravioli Lasagna that is sure to be a hit at your next meal!

Steps

1. ### Cheesy Ravioli Lasagna Recipe: A Delicious Layered Delight
3. **Prep Time:** 25 minutes
4. **Cook Time:** 45 minutes
5. **Total Time:** 1 hour 30 minutes (including prep)
6. **Servings:** 8-10 people
8. Cheesy ravioli lasagna is a comforting and hearty dish that combines the deliciousness of ravioli with the richness of creamy cheese. Here’s how to make this recipe, ensuring your guests are in for a treat.
10. #### Ingredients:
11. - **12 oz (340g) fresh ravioli**
12. - **8 cups (2 liters) marinara sauce**
13. - **1 cup (240ml) heavy cream**
14. - **1 cup (250g) shredded mozzarella cheese, divided**
15. - *Keyword: Shredded Mozzarella Cheese*
16. - **1/4 cup grated parmesan cheese**
17. - *Keyword: Grated Parmesan Cheese*
18. - **Salt and pepper to taste**
19. - **2 tablespoons olive oil**
21. #### Tools:
22. - Large pot
23. - Baking dish (9x13 inches)
24. - Mixing bowl
26. ### Step-by-Step Instructions:
28. #### 1. Prepare the Ravioli:
29. - Fill a large pot with water and bring it to a boil.
30. - Add a pinch of salt to the boiling water for flavor, then add the ravioli.
31. - Cook according to package instructions until al dente; typically about 3-5 minutes.
33. #### 2. Make the Sauce:
34. - In a separate pan over medium heat, add olive oil and sauté any vegetables you might like (like bell peppers or onions).
35. - Once softened, add the marinara sauce and let it simmer for about 10 minutes.
36. - Stir in heavy cream and bring to a gentle boil; reduce heat and simmer until slightly thickened.
38. #### 3. Assemble the Lasagna:
39. - Preheat your oven to 375°F (190°C).
40. - Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
41. - Arrange half of the ravioli in a single layer over the sauce, pressing them gently into the liquid to ensure they are fully submerged.
43. #### 4. Add the Cheese Layer:
44. - Sprinkle half of the shredded mozzarella cheese and parmesan cheese on top of the ravioli.
45. - Pour half of the creamy sauce over the cheese layer, making sure it covers everything evenly.
47. #### 5. Repeat for Second Layer:
48. - Top with another layer of ravioli in the same manner as the first layer.
49. - Add the remaining marinara and creamy sauce mixture, followed by the rest of the shredded mozzarella and parmesan cheeses.
51. #### 6. Bake Until Golden Brown:
52. - Cover the baking dish loosely with aluminum foil to prevent excessive browning on top.
53. - Place it in the oven and bake for 25 minutes.
54. - Remove the foil and continue baking until the cheese is bubbly and golden brown, about another 10-15 minutes.
56. #### 7. Let It Rest:
57. - Allow the lasagna to rest for at least 10 minutes before slicing and serving.
59. ### Tips for a Perfect Cheesy Ravioli Lasagna:
61. - *Keyword: Preheating Oven*: Ensures even cooking from the start.
62. - *Keyword: Marinara Sauce*: A good quality sauce will enhance the overall flavor.
63. - *Keyword: Baking Time*: Adjust according to your oven’s performance for best results.
65. Enjoy this comforting and delicious cheesy ravioli lasagna at your next family gathering or dinner party. It’s sure to be a hit!

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