cheesy sausage stuffed mini peppers

Author of this recipe: Brett Jirasek

Cheesy Sausage Stuffed Mini Peppers - packed with flavor! Perfect for parties. #cheesysausage #stuffedpeppers #appetizer #partyfood

Tag your creation with #EatsNowRecipes!

Ingredients

• - Bell peppers (for stuffing)
• - Italian sausages (mini or large links, depending on preference)
• - Cheddar cheese (grated, sharp flavor recommended for best results)
• - Mozzarella cheese (shredded, adds a creamy texture)
• - Onion (finely chopped, enhances flavor and aroma)
• - Garlic cloves (minced, increases depth of taste)
• - Olive oil (for sautéing vegetables and cooking sausage)
• - Salt (to season the peppers and sausages)
• - Black pepper (freshly ground for extra flavor)
• - Italian seasoning (optional, adds traditional Italian flavors like oregano and basil)
• - Worcestershire sauce (a touch to give a richer taste, optional)
• - Fresh parsley or basil (chopped, for garnish)
• By including these SEO-friendly keywords such as "cheesy sausage," "stuffed mini peppers," and specific cheese types, you can optimize your content for search engines while providing detailed ingredient information.

Steps

1. ### Cheesy Sausage Stuffed Mini Peppers Recipe
3. Looking for an easy, delicious, and healthy recipe? Try our Cheesy Sausage Stuffed Mini Peppers! This dish is perfect as a main course or a side at your next meal. Here’s how you can make it step-by-step.
5. #### Ingredients:
6. - 12 small bell peppers (any color)
7. - 1 lb Italian sausage
8. - 1 cup shredded cheddar cheese (or any other cheese of your choice)
9. - 1/4 cup diced onion
10. - 2 cloves garlic, minced
11. - 1 tsp dried oregano
12. - Salt and pepper to taste
13. - Olive oil for cooking
15. #### Equipment:
16. - Oven-safe baking dish
17. - Knife
18. - Fork or spoon
19. - Mixing bowl
21. ### Step-by-Step Guide:
23. #### 1. Prepare the Mini Peppers
24. - Preheat your oven to 375°F (190°C).
25. - Wash and dry the mini peppers.
26. - Cut off the tops of the peppers, remove the seeds, and set aside.
28. #### 2. Make the Filling
29. - In a mixing bowl, crumble the Italian sausage using your hands or a fork.
30. - Add diced onion, minced garlic, and dried oregano to the bowl.
31. - Mix until well combined.
33. #### 3. Stuff the Peppers
34. - Take each pepper and fill it with the sausage mixture using a spoon.
35. - Try not to overfill so the peppers can cook evenly.
37. #### 4. Top with Cheese
38. - Sprinkle shredded cheese on top of each stuffed pepper.
40. #### 5. Bake in the Oven
41. - Place the stuffed peppers, seam side up, into an oven-safe baking dish.
42. - Drizzle a little olive oil over them for extra flavor and to prevent sticking.
43. - Bake for about 30 minutes or until the cheese is melted and bubbly, and the peppers are tender.
45. #### 6. Serve Hot
46. - Once done, remove from the oven and let it sit for a few minutes before serving.
47. - Enjoy your delicious Cheesy Sausage Stuffed Mini Peppers!
49. ### SEO Tips:
50. - Use keywords like "cheesy sausage stuffed mini peppers" in the title and throughout the content.
51. - Include descriptive phrases such as "easy recipe," "perfect main course," and "healthy dish."
52. - Add bullet points for quick steps, which improve readability and make the guide easier to follow.
54. By following these detailed steps, you can create a tasty and visually appealing Cheesy Sausage Stuffed Mini Peppers that will impress your guests or family. Perfect for any meal occasion!

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