cheesy stuffed chicken breasts mexican

Author of this recipe: Valeria Kubicki

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Cheesy Chicken Breasts with Mexican Flavors | Easy, Tasty | Stuffed Chicken, Mexican Cuisine, Cheese Filling | Perfect Meal!

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Ingredients

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Steps

  1. ### Cheesy Stuffed Chicken Breasts Mexican Style: A Flavorful Recipe
  2. Chicken breasts are versatile and can be transformed into a mouth-watering dish with a unique twist from Mexico. This recipe is perfect for a family dinner or any special occasion due to its rich flavors and creamy texture.
  3. #### Ingredients:
  4. - 4 boneless, skinless chicken breasts
  5. - 1 cup Mexican-style rice (cooked)
  6. - 2 cups shredded cheddar cheese (divided use)
  7. - 1 can (8 oz) refried beans (drained and rinsed)
  8. - ½ cup sour cream
  9. - ¼ teaspoon ground cumin
  10. - Salt and pepper, to taste
  11. - 4 tablespoons butter
  12. - Fresh cilantro for garnish
  13. #### Instructions:
  14. **Step 1: Prepare the Chicken Breasts**
  15. 1. Preheat your oven to 375°F (190°C).
  16. 2. Place each chicken breast between two pieces of plastic wrap or wax paper and gently pound them with a meat mallet until they are about an inch thick.
  17. **Step 2: Mix the Filling**
  18. 1. In a large bowl, mix together the Mexican-style rice, half of the shredded cheddar cheese (about 1 cup), drained refried beans, sour cream, cumin, salt, and pepper.
  19. 2. Stir well until all ingredients are evenly combined.
  20. **Step 3: Stuff the Chicken Breasts**
  21. 1. Place a generous spoonful of the mixture down the center of each chicken breast.
  22. 2. Fold the sides over the filling to enclose it completely. Secure with toothpicks if necessary.
  23. **Step 4: Bake the Stuffed Chicken**
  24. 1. In a large skillet, melt butter and place the stuffed chicken breasts on top. Brown them on both sides for about 3-5 minutes per side.
  25. 2. Transfer the browned chicken to a baking dish. Spread any excess sauce from the pan over the tops of the chicken.
  26. 3. Sprinkle with the remaining shredded cheddar cheese (about 1 cup).
  27. 4. Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
  28. **Step 5: Garnish and Serve**
  29. 1. Remove from the oven and let rest for a few minutes.
  30. 2. Garnish with chopped fresh cilantro before serving.
  31. 3. Enjoy your delicious cheesy stuffed chicken breasts Mexican style!
  32. #### Tips:
  33. - For an extra kick, add some diced jalapeños to the filling mixture.
  34. - Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  35. - Serve this dish with sides like guacamole, tortilla chips, or steamed vegetables for a complete meal.
  36. #### SEO Keywords:
  37. - Cheesy stuffed chicken breasts
  38. - Mexican-style recipes
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  40. - Chicken breast recipe
  41. - Easy chicken recipes
  42. By following these detailed steps and using the suggested ingredients, you'll be able to create a delicious and hearty dish that's sure to please your family and friends.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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