cheesy twice baked potatoes

Author of this recipe: Gino Geho

cheesy twice baked potatoes

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Ingredients

• Cheddar cheese, sour cream, Worcestershire sauce, cheddar cheese

Steps

1. To prepare a cheesy twice baked potatoes recipe, first cut the potatoes in half lengthwise. Then cut each half into thirds. Place the third half on top of the first half and top with the shredded cheese. Bake in the oven for 20 to 25 minutes or until the cheese is melted.

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