cheesy vegetable chowder

Author of this recipe: Maxwell Hatke

cheesy vegetable chowder

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Ingredients

• Cheddar cheese, onion, carrots, celery, potatoes, tomatoes, sour cream, Worcestershire sauce

Steps

1. To prepare a cheesy vegetable chowder recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound diced tomatoes 1 cup chopped onions 1 1/2 cups chopped celery 2 tablespoons chopped thyme 2 teaspoons kosher salt 1 tablespoon melted butter 1 teaspoon ground black pepper Instructions Preheat the oven to 375 degrees F (190 degrees C). Peel and slice the onion. Cut the bell pepper in half and add to the soup. Add the chopped garlic and cook until the garlic is fragrant, about 2 minutes. Stir in the tomato paste and the shredded cheese. Cook the mixture until it thickens, 2 to 3 minutes more. Season with salt and pepper to taste.

Relevante Seiten

• cheesy vegetable chowder
• easy cheesy vegetable chowder