Cheesy Zucchini Pie is a delightful summer dish that combines the refreshing flavor of zucchini with the gooey goodness of cheese. This recipe is perfect for those looking for a healthier twist on traditional savory pies, packed with nutrients and bursting with flavor.
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#### Ingredients Needed
- 2 large zucchinis
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tsp dried oregano (or more to taste)
- Salt and pepper to taste
- 2 sheets of phyllo dough
- Olive oil for brushing
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#### Step-by-Step Guide
1. **Preparation**
- **Wash the zucchinis:** Start by washing your zucchinis thoroughly under running water.
- **Slice the zucchini:** Use a mandoline slicer or a sharp knife to slice the zucchinis into thin, even slices. This will help ensure they cook evenly.
2. **Cooking the Zucchini**
- In a large pan, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté for about 5 minutes until softened.
- Add the zucchini slices to the pan and season with salt, pepper, and oregano. Sauté for another 8-10 minutes or until the zucchini is soft but still retains its crunch.
3. **Assembling the Pie**
- Preheat your oven to 375°F (190°C).
- Unfold the phyllo dough on a clean work surface and brush each sheet lightly with olive oil.
- Begin layering the phyllo dough in the pie dish, brushing each layer with olive oil. Ensure the layers are well-stuck together to form a sturdy crust.
4. **Filling the Pie**
- Spread half of the sautéed zucchini mixture on top of the phyllo base.
- Sprinkle 3/4 cup of mozzarella cheese and 1/8 cup of Parmesan over the zucchini layer.
- Beat the egg in a small bowl and use it to brush around the edges of the pie, ensuring they are well coated.
5. **Baking**
- Place the pie dish on the middle rack of your preheated oven.
- Bake for 25-30 minutes or until the top is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before serving to allow the filling to set properly.
6. **Serving**
- Slice the pie into wedges and serve hot with a side of green salad or crusty bread. Enjoy your delicious Cheesy Zucchini Pie!
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#### Tips & Tricks
- **Using Fresh Herbs:** For an extra burst of flavor, consider adding fresh herbs like basil or parsley to the filling.
- **Vegan Option:** Substitute dairy cheese with vegan alternatives for a plant-based version.
By following these detailed steps, you can create a savory and comforting Cheesy Zucchini Pie that is both delicious and easy to prepare. Perfect for sharing during summer gatherings or as a light meal any time of the year!