cheesy zucchini pie

Author of this recipe: Ana Verbeke

cheesy zucchini pie

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Ingredients

• Zucchini, Cheddar cheese, Parmesan cheese

Steps

1. To make a cheesy zucchini pie, you'll need: Zucchini. You can use any type of zucchini you like, as long as it isn't too mushy. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh-side down on the pie crust. Sprinkle the cheese over the top. Bake in the oven at 375? for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling.

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• cheesy zucchini pie