chef galatis spezzatino di vitello veal ste stews

Author of this recipe: Delsie Perrault

chef galatis spezzatino di vitello veal ste stews recipe

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Ingredients

• Chef Galatis Spezzatino di Vitello Veal Ste Stews

Steps

1. To prepare a chef galatis spezzatino di vitello veal ste stews recipe, first you will need to gather your ingredients. First, you'll need: 1 lb (450 g) of venison, 1 cup (240 ml) water, 2 tbsp. kosher salt, and 12 c (59.6 fl oz) olive oil.

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• chef galatis spezzatino di vitello veal ste stews