chef galatis spezzatino di vitello veal stew main dish

Author of this recipe: Leonor Shreffler

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chef galatis spezzatino di vitello veal stew main dish recipe

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Ingredients

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Steps

  1. To prepare a chef galatis spezzatino di vitello veal stew main dish recipe, you will first need to gather your ingredients. You will need: Veal: 2 lb. (60 oz.) Ground beef: 4 lbs. Ground pork: 1 pound. Freshly ground thyme: 3 tsp.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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