chef johns basil ricotta gnocchi

Author of this recipe: Harrison Saltus

Indulge in Chef John's Basil Ricotta Gnocchi: creamy ricotta, fresh basil, and al dente pasta. Perfect for gourmet gatherings! #basilgnocchi #ricottagnocchi #pastarecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - High-quality ricotta cheese
• - Fresh basil leaves
• - All-purpose flour (for dusting)
• - Semolina flour (optional, for texture enhancement)
• - Salt to taste
• - Freshly ground black pepper
• - Water (as needed for dough consistency)
• - Olive oil (for cooking and serving)
• Keywords:
• - chef johns basil ricotta gnocchi
• - fresh basil leaves
• - high-quality ricotta cheese
• - semolina flour
• - all-purpose flour

Steps

1. ### Delicious Chef John's Basil Ricotta Gnocchi Recipe
3. #### Introduction:
4. Chef John’s Basil Ricotta Gnocchi is a perfect blend of creamy ricotta cheese and fresh basil. This dish is not only visually appealing but also packed with flavor, making it a standout in any Italian-inspired menu. Follow these detailed steps to create this delightful pasta.
6. ---
8. #### Ingredients:
10. - 2 cups all-purpose flour
11. - 1/4 cup grated Parmesan cheese
12. - 1 egg
13. - 1 tablespoon olive oil
14. - 8 ounces ricotta cheese (full-fat for best results)
15. - 1/3 cup fresh basil, chopped
16. - Salt and pepper to taste
17. - Optional: garlic powder or nutmeg
19. #### Equipment:
21. - Large mixing bowl
22. - Fork
23. - Rolling pin
24. - Small spoon
25. - Water bath or large pot of boiling water
27. ---
29. #### Instructions:
31. 1. **Prepare the Dough**:
32. - In a large mixing bowl, combine 2 cups of all-purpose flour and 1/4 cup grated Parmesan cheese.
33. - Make a well in the center of the dry ingredients.
35. 2. **Mix the Wet Ingredients**:
36. - Crack one egg into the well and add 1 tablespoon olive oil.
37. - Gently mix with a fork until the dough starts to come together. Be careful not to overwork it at this stage.
39. 3. **Knead the Dough**:
40. - Turn the mixture out onto a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth.
41. - Divide the dough into four equal parts, cover with plastic wrap, and let rest for 10-15 minutes.
43. 4. **Roll the Gnocchi**:
44. - On a well-floured surface, roll out each piece of dough to about 1/8 inch thick.
45. - Use a small spoon or a gnocchi press to create impressions in the dough, spacing them about an inch apart.
47. 5. **Add Flavoring Ingredients**:
48. - In a bowl, combine 8 ounces of ricotta cheese with 1/3 cup fresh basil, salt, and pepper (or optional garlic powder or nutmeg for extra flavor).
49. - Mix well to incorporate all ingredients evenly.
51. 6. **Form the Gnocchi**:
52. - Use a fork or your fingers to press a small amount of the ricotta mixture into each impression on the dough.
53. - Cover with plastic wrap and let sit for about 30 minutes to allow the flavors to meld.
55. 7. **Cooking the Gnocchi**:
56. - Bring a large pot of salted water to a boil.
57. - Carefully drop the gnocchi into the boiling water, making sure not to overcrowd the pot.
58. - Cook for 1-2 minutes or until they float to the surface. They should be tender but still hold their shape.
60. 8. **Serve**:
61. - Drain the cooked gnocchi and serve immediately with a drizzle of olive oil, additional fresh basil, and grated Parmesan cheese on top.
63. #### Tips:
65. - Use high-quality ingredients for the best results.
66. - If you find the dough too sticky, add a bit more flour; if it's too dry, add some water.
67. - The resting time is crucial as it allows the gnocchi to absorb flavors evenly.
69. #### SEO Keywords:
70. - Chef John’s Basil Ricotta Gnocchi
71. - Italian pasta recipe
72. - Fresh basil ricotta gnocchi
73. - Perfect homemade gnocchi
75. Enjoy your delicious Chef John's Basil Ricotta Gnocchi, perfect for a special dinner or any time you want a taste of Italy!

Relevante Seiten

• chef johns basil ricotta gnocchi